In their heyday, the royal kitchens of the Mughal empire were famed for their assorted Kababs. Skewered chunks of mutton, seared to perfection under the watchful eyes of expert cooks, were a delicacy favored by the elite and the common man alike. Shaami Kabab has been an inalienable part of Indian cuisine ever since, and remains popular to this day. In keeping with the times, Shaami Kabab Wraps allow modern food lovers a taste of their rich culinary history in a convenient ready-to-eat format, even while on the go. Seasoning Shaami Kebabs is one of the many mayonnaise uses. Today, our team reveals the secret to making delicious Shaami Kebab Wraps with Nutralite Mayonnaise spread. What could be better than traditional Mughlai fare with a healthy twist, right? Let us show you how.
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Method
After all that hard work, you can feel your taste buds tingle in anticipation, as you prepare to take your first bite of delight, until it finally melts in your mouth. There may be many mayonnaise uses but none quite as delicious as Shaami Kebab Wraps. Between Nutralite Mayonnaise Spread and Shaami Kebabs, you have the best of both worlds - the old and the new!