Grilled Cheese Garlic Mushroom Sandwich

Recipe by:

Nutralite

Bored of the same old cheese sandwich? Indulge in the culinary symphony with our Grilled Cheese Garlic Mushroom Sandwich, a delightful twist on the conventional. Packed with vitamins and protein, this sandwich is nutritious and oh-so-delicious. Plus, the secret weapon? Nutralite DoodhShakti Probiotic Butter Spread – creamy, flavorful, and boosting your immunity with every bite.

For the Mushroom Medley:

Array of mushrooms (button, shimeji, oyster – or just button mushrooms work too!)
Nutralite DoodhShakti Probiotic Butter Spread
½ tbsp Garlic (minced)
½ tsp Onion powder – optional, fresh spring onions preferred
Thyme or dried Italian herbs

For Assembling:

Cheese (cheddar and mozzarella recommended)
Paprika (optional)
Pepper (optional)
Bread slices

Instructions:

Step 1: Mushroom Mix Preparation

Heat Nutralite Probiotic Butter Spread in a pan. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Sauté garlic and onion powder (or fresh onions, if you’re feeling frisky). Add an array of mushrooms (button, shimeji, oyster), season with thyme or Italian herbs, and incorporate cheese and paprika. Once cooked, set aside for sandwich assembly.

Step 2: Assembling the Grilled Cheese

Butter bread slices and place a layer of cheddar cheese. Spoon the prepared mushroom mix onto the bread and top with more cheese. Press another buttered slice of bread on top. Grill the sandwich until crispy and golden brown.

Step 3: Mushroom Saute and Cheese Fusion

Saute mushrooms in Nutralite butter with garlic and onion powder. Add half the cheese, let it melt, and then turn off the heat.

Step 4: Final Assembly and Grilling

Spread butter on two slices of bread. Layer the cheesy mushroom mix on one slice, top with the other, and press gently. Get that sandwich toasty in your grill or pan. Dig in and devour!

Ingredients

For the Mushroom Medley:

Array of mushrooms (button, shimeji, oyster – or just button mushrooms work too!)
Nutralite DoodhShakti Probiotic Butter Spread
½ tbsp Garlic (minced)
½ tsp Onion powder – optional, fresh spring onions preferred
Thyme or dried Italian herbs

For Assembling:

Cheese (cheddar and mozzarella recommended)
Paprika (optional)
Pepper (optional)
Bread slices

Instructions:

Step 1: Mushroom Mix Preparation

Step 2: Assembling the Grilled Cheese

Step 3: Mushroom Saute and Cheese Fusion

Saute mushrooms in Nutralite butter with garlic and onion powder. Add half the cheese, let it melt, and then turn off the heat.

Step 4: Final Assembly and Grilling

Spread butter on two slices of bread. Layer the cheesy mushroom mix on one slice, top with the other, and press gently. Get that sandwich toasty in your grill or pan. Dig in and devour!

Close the lid on boring lunches! Dive into the realm of exquisite flavors with our Grilled Cheese Garlic Mushroom Sandwich. The blend of mushrooms, aromatic garlic, and the rich creaminess of Nutralite Doodhshakti Probiotic Butter Spread creates a culinary masterpiece that’s both indulgent and nutritious. Elevate your sandwich experience with this restaurant-style creation – a true feast for the senses. So grab your ingredients, fire up the grill, and get ready to taste the Shilpa Shetty difference!

Tips & Variations:

Spice it up: Add a pinch of chili flakes for a kick.
Go green: Throw in some spinach or arugula for extra vitamins.
Get fancy: Experiment with different cheeses, like brie or goat cheese.

Spice it up: Add a pinch of chili flakes for a kick.
Go green: Throw in some spinach or arugula for extra vitamins.
Get fancy: Experiment with different cheeses, like brie or goat cheese.

Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite

Enhance the Mushroom Mix:

Mushrooms for the win: Don’t worry about having a variety. Even just button mushrooms will make this sandwich amazing.
Leftover love: Make extra grilled cheese for lunch the next day!
Kid-friendly fun: Cut the sandwich into fun shapes to make it even more appealing for little ones.

We invite you to recreate this culinary masterpiece and share your versions with us using #MushroomMagic. Let your creativity shine, and together, let’s spread the joy of good food! Don’t forget to like, share, and subscribe to the Shilpa Shetty Channel for more culinary delights.