Chicken Malai Kebab

Recipe by:

Nutralite

Looking for a healthy and delicious twist on a classic kebab recipe? Look no further than this Nutralite Mayo Chicken Malai Kebab recipe! Perfect for those who crave a healthy yet flavourful treat. With a secret ingredient that adds a magical touch, this recipe promises to elevate your culinary experience.

Ingredients

boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 250g

Nutralite Mayo 1/4 cup

Cardamom powder 1/4 teaspoon

chopped fresh cilantro 1/4 cup

chopped fresh mint 1/4 cup

grated ginger 1 tablespoon

grated garlic 1 tablespoon

garam masala 1 teaspoon

salt 1/2 teaspoon

black pepper 1/4 teaspoon

Instructions:

Marination

Step 1 - Marination:

In a large bowl, combine the chicken with salt, pepper, fresh lemon juice, ginger-garlic paste, Nutralite Mayo, and a dash of cardamom powder for extra flavor. Let the chicken marinate for at least an hour. Nutralite Mayo Veg is enriched with Vitamins A, D, and E and it fulfills up to 15% RDA of these vitamins.

Cooking

Step 2 - Preparing for Cooking:

Coat the marinated chicken evenly and cook it at 200°C for the first 5 minutes. Afterward, reduce the temperature to 180°C and continue cooking for an additional 12-15 minutes. Check the chicken for tenderness and aroma.

Step 3 - Baking Kebabs:

Preheat the oven to 400 degrees F (200 degrees C). Skewer the marinated chicken pieces and bake the kebabs for 20-25 minutes, or until cooked through.

Serving

Step 4 - Presentation:

Serve the hot chicken kebabs with your favorite chutney or dipping sauce. Enjoy the delightful blend of flavors in every bite!

Ingredients

boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 250g

Cardamom powder 1/4 teaspoon

chopped fresh cilantro 1/4 cup

chopped fresh mint 1/4 cup

grated ginger 1 tablespoon

grated garlic 1 tablespoon

garam masala 1 teaspoon

salt 1/2 teaspoon

black pepper 1/4 teaspoon

Instructions:

Marination

Step 1 - Marination:

Cooking

Step 2 - Preparing for Cooking:

Step 3 - Baking Kebabs:

Preheat the oven to 400 degrees F (200 degrees C). Skewer the marinated chicken pieces and bake the kebabs for 20-25 minutes, or until cooked through.

Serving

Step 4 - Presentation:

Serve the hot chicken kebabs with your favorite chutney or dipping sauce. Enjoy the delightful blend of flavors in every bite!

These Nutralite Mayo Chicken Malai Kebabs are a delicious and healthy way to enjoy a classic Indian dish. Impress your loved ones with the magic of Nutralite Mayo, creating a dish that’s not just delicious but also packed with essential nutrients. They are perfect for a weeknight meal or a party appetizer. So next time you’re looking for a flavorful and satisfying kebab recipe, be sure to try these!

Tips and Variations:

For a smoky flavor, consider grilling the kebabs.
Experiment with different herbs and spices for a personalized touch.
Serve with mint chutney for a refreshing accompaniment.

For a smoky flavor, consider grilling the kebabs.
Experiment with different herbs and spices for a personalized touch.
Serve with mint chutney for a refreshing accompaniment.

Bonus Tips for Culinary Brilliance:

Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your kebabs. Use fresh, organic chicken if possible.
Don’t overcook the kebabs: Overcooked kebabs will be dry and tough. Cook them until they are just cooked through, or until the internal temperature reaches 165 degrees F (74 degrees C).
Perfect Texture: Ensure a beautiful coat on the chicken for a professional touch.

Share your culinary journey with us by trying out this recipe and using the hashtag #CreamyMagicDelight. We can’t wait to see your delicious creations!

Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite