Vegetable Seekh Kebabs Glazed in Cheesy Garlic Mayo
Craving street-style kebabs without the guilt? These veg seekh kebabs are your answer! Grated veggies and spices are bound together, grilled until smoky, then glazed with a luxurious cheesy garlic mayo that caramelizes into golden perfection. Perfect for busy desi homemakers, meal preppers, or party snacks, these kebabs are freezer-friendly and kid-approved. Serve with mint chutney for a crowd-pleasing appetizer that’s both wholesome and indulgent. Take our word for it, they’ll vanish before anyone even knows they were made.
Ingredients In
Vegetable Seekh Kebabs
Mixed veggies (carrots, beans, peas, cauliflower – grated) – 2 cups
Potatoes (boiled & mashed) – ¾ cup
Gram flour (besan) – 3 tbsp
Ginger-garlic paste – 1 tbsp
Green chilies (finely chopped) – 1 tsp
Garam masala – 1 tsp
Chaat masala – ½ tsp
Fresh coriander (chopped) – 2 tbsp
Breadcrumbs – ¼ cup
Nutralite Cheesy Garlic Mayo – 5 tbsp (3 tbsp for glaze, 2 tbsp for binding)
Oil – 1 tbsp
How To Make Veg Seekh Kebabs
Step 1: Prep Veggie Mix
Sauté grated veggies in oil until tender. Mix with mashed potatoes, besan, ginger-garlic paste, chilies, spices, coriander, breadcrumbs, and 2 tbsp Nutralite Cheesy Garlic Mayo. Knead into firm dough.
Step 2: Shape the Dough into Kebabs
Divide dough into 8 portions. Mold around skewers (or shape into cylinders). Chill 15 mins.
Step 3: Cook the Kebabs
Pan-fry/grill kebabs on medium heat until crisp (4-5 mins/side).
Step 4: Glaze with Nutralite Cheesy Garlic Mayo
Generously brush kebabs with Nutralite Cheesy Garlic Mayo. Grill 1 more minute until golden and aromatic.
The Nutralite Bonus: Nutralite’s blend isn’t just delicious, it’s enriched with Vitamins A, D2 & E for a nutrition boost!
Ingredients In
Vegetable Seekh Kebabs
Mixed veggies (carrots, beans, peas, cauliflower – grated) – 2 cups
Potatoes (boiled & mashed) – ¾ cup
Gram flour (besan) – 3 tbsp
Ginger-garlic paste – 1 tbsp
Green chilies (finely chopped) – 1 tsp
Garam masala – 1 tsp
Chaat masala – ½ tsp
Fresh coriander (chopped) – 2 tbsp
Breadcrumbs – ¼ cup
Nutralite Cheesy Garlic Mayo – 5 tbsp (3 tbsp for glaze, 2 tbsp for binding)
Oil – 1 tbsp
How To Make Veg Seekh Kebabs
Step 1: Prep Veggie Mix
Sauté grated veggies in oil until tender. Mix with mashed potatoes, besan, ginger-garlic paste, chilies, spices, coriander, breadcrumbs, and 2 tbsp Nutralite Cheesy Garlic Mayo. Knead into firm dough.
Step 2: Shape the Dough into Kebabs
Divide dough into 8 portions. Mold around skewers (or shape into cylinders). Chill 15 mins.
Step 3: Cook the Kebabs
Pan-fry/grill kebabs on medium heat until crisp (4-5 mins/side).
Step 4: Glaze with Nutralite Cheesy Garlic Mayo
Generously brush kebabs with Nutralite Cheesy Garlic Mayo. Grill 1 more minute until golden and aromatic.
The Nutralite Bonus: Nutralite’s blend isn’t just delicious, it’s enriched with Vitamins A, D2 & E for a nutrition boost!
Tips & Variations
- Swap gram flour with oats for gluten-free kebabs.
- Add 2 tbsp grated paneer for extra richness.
- Skewer-free? Shape into tikkis or burger patties!
- Swap gram flour with oats for gluten-free kebabs.
- Add 2 tbsp grated paneer for extra richness.
- Skewer-free? Shape into tikkis or burger patties!
Unleashing the Kebab Magic
- Smoke it up: Grill kebabs over charcoal for an authentic dhaba-style smokiness.
- Spice infusion: Mix 1 tsp kasuri methi into the mayo glaze.
- Crunch factor: Roll kebabs in crushed papad before frying.
Feel free to add your own special twists and variations to make this Ragi Ladoos with a Choco Spread Centre Recipe truly yours. If you come up with any unique recipes or creative tidbits on Ragi Ladoos with a Choco Spread Centre for Evening Snacking, do share this with us @nutralite
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