Festivals are a time for celebration, and that includes delicious food. But it can be hard to find festive treats that are both delicious and healthy. That’s where this Payasam Waffle with Jaggery Butter comes in. This unique twist on a classic Indian dessert is made with nutritious ingredients like chana dal payasam, oats, and coconut milk. It’s the perfect way to enjoy a sweet treat without sacrificing your health.
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
melted Butter Spread 2 tablespoons
melted Butter Spread 4 tablespoons
coconut milk 1/2 cup
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
This Payasam Waffle with Jaggery Butter is the perfect way to enjoy a delicious and festive treat that’s also good for you. It’s sure to become a new favorite at your next gathering. The crispy texture of the waffle, combined with the luscious jaggery butter topping, creates a symphony of flavours that will leave everyone craving for more. Bring joy to your gatherings with this fusion masterpiece that perfectly balances taste and health.
Try this recipe and let us know how you like it! Share your unique twist on the Payasam Waffle with Jaggery Butter! We’d love to see your creations. Use #NutralitePayasamWaffle and let the culinary celebrations begin!
Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite