Chocolate Coconut Modak

Recipe by:

Nutralite

Celebrate Ganesh Chaturthi festive spirit with a twist! This Chocolate Coconut Modak recipe combines the richness of traditional ingredients with the delightful crunchiness of Nutralite Choco Spread. Elevate your celebrations with these protein-packed treats that are not only tasty but also healthier.

Ingredients

For the filling:

fresh grated coconut 1 cup

sweetened condensed milk 1/2 cup

sugar 1/4 cup

ground cardamom 1/2 teaspoon

ground nutmeg 1/4 teaspoon

For the dough:

basmati rice flour 2 cups

salt 1/2 teaspoon

ghee2 tablespoons

Instructions:

Step 1: Dough Preparation

Make a smooth dough for the outer covering by boiling water with a pinch of salt and ghee. In a medium bowl, combine rice flour, salt, and ghee. Gradually add warm water, stirring until a smooth dough forms. Knead the dough for 5-7 minutes until soft and elastic.

Step 2: Filling Creation

Prepare the filling by combining fresh grated coconut with Nutralite Choco Spread Crunchy. Nutralite Choco Spread Crunchy is loaded with protein-rich superfood Quinoa and real hazelnuts, and apart from its crunchy taste, it’s healthire. In a separate medium bowl, mix coconut, sugar, and cardamom to create a flavorful filling.

Step 3: Assembling Modaks

Knead the rice flour dough with a bit of ghee and form small discs for the modak covering. Lightly grease your hands with ghee and roll out the dough into 3-inch circles. Place a heaping tablespoon of the coconut and chocolate quinoa filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal.

Step 4: Steaming and Serving

Steam the modaks until they firm up, ensuring a perfect texture. In a steamer lined with banana leaves, steam the modaks for 10-15 minutes or until the dough is cooked through. Serve the hot modaks for a delightful treat.

Ingredients

For the filling:

fresh grated coconut 1 cup

sweetened condensed milk 1/2 cup

sugar 1/4 cup

ground cardamom 1/2 teaspoon

ground nutmeg 1/4 teaspoon

For the dough:

basmati rice flour 2 cups

salt 1/2 teaspoon

ghee2 tablespoons

Instructions:

Step 1: Dough Preparation

Step 2: Filling Creation

Step 3: Assembling Modaks

Step 4: Steaming and Serving

With the heavenly blend of chocolate, coconut, and quinoa, these Chocolate Coconut Modaks are not just a treat for the palate but a celebration of health and tradition. May your festivities be filled with joy, prosperity, and the sweet aroma of these delectable modaks, lovingly crafted for Bappa. Ganpati Bappa Morya!

Tips and Variations:

For a more intense chocolate flavor, add 1 tablespoon of cocoa powder to the filling.
For a different twist, add 1/2 cup chopped almonds or pistachios to the filling.
If you don’t have a steamer, you can bake the modaks in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the dough is cooked through.

For a more intense chocolate flavor, add 1 tablespoon of cocoa powder to the filling.
For a different twist, add 1/2 cup chopped almonds or pistachios to the filling.
If you don’t have a steamer, you can bake the modaks in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the dough is cooked through.

Divine Decadence:

For extra shine, brush the modaks with a little melted ghee before steaming.
Enhance the modaks’ aesthetic appeal by garnishing them with edible gold or silver leaf.
Create a divine ambiance by offering these modaks on a bed of fresh banana leaves.

Indulge in the joy of creating and sharing these divine Chocolate Coconut Modaks! Share your unique versions and festive cooking experiences with us using #DivineDelightModak. Let’s spread the sweetness together!

Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite