Craving pizza with a desi twist? This fresh veggie pizza recipe swaps classic sauces for Nutralite Tandoori Mayoโs bold, smoky flavour-rich spread that packs the punch of authentic tandoori spices and nourishing vitamins. Imagine a crispy base slathered with creamy tandoori mayonnaise, loaded with colourful veggies, and baked until golden. Perfect for game nights or fuss-free dinners, itโs a crowd-pleaser that takes 30 minutes flat. Nutraliteโs mayo adds a tangy kick without overpowering freshness, making every bite a harmony of crunch, spice, and creaminess. No fancy skills required, just spread, top, bake, and devour!
1 pre-baked pizza crust (12-inch) or flatbread
2 tbsp Nutralite Doodhshakti Probiotic Butter Spread (for brushing)
ยฝ cup Nutralite Tandoori Mayo (star of the show!)
2 tbsp tomato ketchup
1 tsp chaat masala
1 cup mixed veggies (capsicum, onions, olives, sweet corn)
ยฝ cup grated mozzarella cheese
ยผ cup paneer cubes (optional, for extra protein)
Fresh coriander (to garnish)
Brush the pizza crust with Nutralite Doodhshakti Probiotic Butter Spread. Toast in a preheated oven (180ยฐC) for 5 mins until lightly crisp.
Mix Nutralite Tandoori Mayo, ketchup, and chaat masala in a bowl. Taste and add a pinch of red chilli powder for more heat!
Spread the tandoori mayo sauce evenly over the base. Layer veggies, paneer (if using), and cheese. Bake for 12-15 mins at 200ยฐC until cheese bubbles and browns.
Drizzle extra Nutralite Tandoori Mayo over the hot pizza. Sprinkle coriander. Slice and serve with a side of mint chutney or yogurt dip.
1 pre-baked pizza crust (12-inch) or flatbread
2 tbsp Nutralite Doodhshakti Probiotic Butter Spread (for brushing)
ยฝ cup Nutralite Tandoori Mayo (star of the show!)
2 tbsp tomato ketchup
1 tsp chaat masala
1 cup mixed veggies (capsicum, onions, olives, sweet corn)
ยฝ cup grated mozzarella cheese
ยผ cup paneer cubes (optional, for extra protein)
Fresh coriander (to garnish)
Brush the pizza crust with Nutralite Doodhshakti Probiotic Butter Spread. Toast in a preheated oven (180ยฐC) for 5 mins until lightly crisp.
Mix Nutralite Tandoori Mayo, ketchup, and chaat masala in a bowl. Taste and add a pinch of red chilli powder for more heat!
Spread the tandoori mayo sauce evenly over the base. Layer veggies, paneer (if using), and cheese. Bake for 12-15 mins at 200ยฐC until cheese bubbles and browns.
Drizzle extra Nutralite Tandoori Mayo over the hot pizza. Sprinkle coriander. Slice and serve with a side of mint chutney or yogurt dip.
This mayonnaise pizza recipe is a flavour explosionโcharred veggies meet smoky mayo sauce, all balanced by Nutraliteโs creamy, probiotic-rich spread. The mayo keeps the base moist, adds depth, and ties the spices together without masking freshness.
Feel free to add your own special twists and variations to make this Tandoori Mayo Veggie Pizza with a Smoky Twist Recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make Tandoori Mayo Veggie Pizza with a Smoky Twist, do share this with us @nutralite
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