Wishing You A Happy Republic Day With Our Tricolour Recipes
Wishing You A Happy Republic Day With Our Tricolour Recipes
There is unparalleled beauty in the love we have for our country! It is filled with pride and joy. So, every moment you get to express it vehemently is worth celebrating in a grand, authentic manner. Republic Day is one such patriotic day. And we know that the demanding foodie in you won’t settle for something vanilla on this day. So, to make this special day a little extra-special for all of you, we present our exclusive tricolour recipes that can surely fill your taste buds with some feel-good tiranga feels
Ingredients:
For batter
For the green layer
For the white layer
For saffron layer
Recipe:
Serve the dhoklas with dips of Nutralite Tandoori Mayo, Veg Mayo and Mayo Achari, to better enjoy its traditional taste. Explore our range of Nutralite Mayo products here for flavours that you will just love!
1. Tricolour Sandwich
If you are a fan of any recipe with mayonnaise, be it veg or eggless, start your day with a yummy Tricolour Sandwich. This sandwich, layered with Nutralite Mayo and green lehsun chutney (which we love), while listening to some beautiful patriotic songs, is the right start to Republic day. Check our special Republic Day recipe for the Tricolour Sandwich here
2. Tricolour Dhokla
Make your Republic Day meals a little more exciting by adding a dish with healthy mayonnaise to the menu. The impeccable taste of our Tricolour Dhokla will fill the foodie in you with absolute joy. Here is the recipe for you
- Sooji (2 cups)
- Curd (2 cups)
- Water (1 cup)
- Salt (½ tbsp)
- Water (1/8th cup)
- Baking soda (½ tbsp)
- Pinch of green colour (2)
- Sugar (½ tbsp)
- Salt (½ tbsp)
- Water (1/8th cup)
- Baking soda (½ tbsp)
- Sugar (½ tbsp)
- Salt (½ tbsp)
- Water (1/8th cup)
- Baking soda (½ tbsp)
- Sugar (½ tbsp)
- Pinch of saffron colour (2)
- Mix curd, sooji, and water well in a big bowl, and leave it aside for around half an hour. Convert this batter into three parts for the three layers.
- For the green layer, take a separate bowl with one part of the batter and add all the ingredients given above for the green layer.
- Now heat the dhokla cooker. Grease it before you pour the green coloured batter into the cooker, and steam it for 10 minutes.
- Repeat the 2nd and 3rd steps above to create the white layer, and then the saffron layer respectively.
- Now switch it off, and let it cool down for a while.
- There, you have your tricolour dhokla that comes off easily from the steamer. You can sprinkle some cumin seeds for garnish.
3. Tricolour fruit trifle
A meal does not feel perfect and wholesome, unless it ends with a yummy dessert. If you like your dessert to be studded with some fruits and cream, then you will surely fall for our Tricolour fruit trifle. Here is our easy and healthy dessert recipe for you!
Yes, we’ve got your entire Republic Day menu covered. So, gather the ingredients and create a memory that you and your family can cherish and enjoy together.
Happy Republic Day! Jai Hind!
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