
Stuffed kulcha pockets feel like a hug in food form. Soft dough, a veggie punch, and a smear of flavoured mayo. These pockets make for a quick kulcha recipe or a fun stuffed kulcha snack. Pick from five Nutralite Mayo flavours – veg mayo, tandoori mayo, cheesy garlic mayo, achari mayo, or carrot & cucumber spread. Along with irresistible taste, every Nutralite Mayo flavour brings the added goodness of Vitamins A, D₂, and E.
2 cups all-purpose flour
1 tsp sugar
1 tsp active dry yeast
½ tsp salt
2 tbsp Nutralite mayo (veg mayo)
½ cup warm water
1 cup mixed veggies (peas, carrot, capsicum), finely chopped
1 green chilli, chopped (optional)
1 tsp chaat masala
1 tbsp fresh coriander, chopped
2 tbsp Nutralite flavoured mayo (choose your favourite)
Oil, for cooking
Stir sugar and yeast into warm water. Let it sit until bubbly, about 5 minutes.
Dump flour and salt into a bowl. Add 2 tbsp Nutralite Mayo. You can choose any of the five distinct flavors, depending on the taste you want. Pour in the yeast mix. Knead into a smooth ball. Cover and rest for 45 minutes.
In a bowl, mix veggies with chaat masala and green chilli. Spoon in 2 tbsp flavoured mayo. Stir in coriander.
Divide dough into 6 balls. Roll each into a 4-inch circle. Spoon filling on half. Fold over and seal tight. Gently press into a 5-inch pocket.
Heat a pan on medium. Brush each pocket with a thin layer of mayo. Lay mayo-side down. Cook until brown spots pop, 2 minutes. Flip and finish. Drizzle a little oil if it sticks.
2 cups all-purpose flour
1 tsp sugar
1 tsp active dry yeast
½ tsp salt
2 tbsp Nutralite mayo (veg mayo)
½ cup warm water
1 cup mixed veggies (peas, carrot, capsicum), finely chopped
1 green chilli, chopped (optional)
1 tsp chaat masala
1 tbsp fresh coriander, chopped
2 tbsp Nutralite flavoured mayo (choose your favourite)
Oil, for cooking
Stir sugar and yeast into warm water. Let it sit until bubbly, about 5 minutes.
Dump flour and salt into a bowl. Add 2 tbsp Nutralite Mayo. You can choose any of the five distinct flavors, depending on the taste you want. Pour in the yeast mix. Knead into a smooth ball. Cover and rest for 45 minutes.
In a bowl, mix veggies with chaat masala and green chilli. Spoon in 2 tbsp flavoured mayo. Stir in coriander.
Divide dough into 6 balls. Roll each into a 4-inch circle. Spoon filling on half. Fold over and seal tight. Gently press into a 5-inch pocket.
Heat a pan on medium. Brush each pocket with a thin layer of mayo. Lay mayo-side down. Cook until brown spots pop, 2 minutes. Flip and finish. Drizzle a little oil if it sticks.
A simple stuffed kulcha recipe that doubles as a teatime treat. The mayo melts into the veggies. Every bite speaks of cooking with ghee’s cousin, flavoured mayo that’s rich and tangy.
Feel free to add your own special twists and variations to make this Stuffed Kulcha Pockets with Flavoured Mayo Recipe truly yours. If you come up with any unique recipes or creative tidbits on Stuffed Kulcha Pockets with Flavoured Mayo for Evening Snacking, do share this with us @nutralite
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