Tandoori Mushroom Crostini Recipe: Quick and Easy Snack Recipe
Are you looking for a quick and easy appetizer or snack that is both healthy and delicious? Look no further than tandoori mushroom crostini! This crostini recipe is made with simple ingredients that you probably already have on hand. Perfect for any occasion, this recipe elevates the humble sandwich to gourmet heights. Best part about it? You can use Nutralite Tandoori Mayo to accentuate the recipe’s flavors!
Ingredients
For the marinade
button mushrooms, thinly sliced 10
onion, thinly sliced 1/2
olive oil 1 tbsp
For the Crostini:
chopped fresh (coriander) cilantro 1/4 cup
slices of bread, crusts removed 4
tomato, thinly sliced 1
Step 1: Marinating the Chicken
In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
Step 2: Roasting the Chicken
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Step 3: Creating the Gravy
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Step 4: Bringing It All Together
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Step 5: The Finishing Touch
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.
Ingredients In Tandoori Mushroom Crostini
button mushrooms, thinly sliced 10
onion, thinly sliced 1/2
olive oil 1 tbsp
For the Crostini:
chopped fresh (coriander) cilantro 1/4 cup
slices of bread, crusts removed 4
tomato, thinly sliced 1
How To Make Mushroom Crostini
Step 1: Prep Tandoori Mushroom Mixture
Start by finely chopping button mushrooms and onions. Sauté them until lightly browned. Nutralite Mayo Tandoori is enriched with Vitamins A, D2, E, and its intake of 15 grams in any format, gives 15% RDA of these vitamins. Add a generous dollop of Nutralite Tandoori Mayo for that authentic tandoori flavor.
Step 2: Toast Crostini
Cut bread slices into bite-sized pieces and toast them until golden brown, achieving a crispy texture.
Step 3: Assemble Tandoori Mushroom Crostini
Spread the prepared tandoori mushroom mixture on the toasted crostini. Top it off with cherry tomatoes and fresh coriander for a delicious finish. Heat olive oil in a large skillet over medium heat. Add the mushrooms and onions, cooking until softened, about 5 minutes. Remove from heat and stir in Nutralite Tandoori Mayo and cilantro. And don’t worry! All Nutralite Mayo flavors are veg mayonnaise. Finally, top each slice of toast with the tandoori mushroom mixture and a slice of tomato.
Tandoori mushroom crostini is the perfect appetiser or snack for any occasion. It is quick and easy to make, and it is sure to please everyone at your table. Whether you’re hosting a gathering or craving a gourmet snack, this veg crostini recipe promises to impress. Elevate your dining experience with the fusion of tandoori magic and wholesome goodness. Bon appétit!
Why Use Nutralite Mayonnaise
Nutralite’s range of mayonnaise is an excellent choice of condiment for these recipes because of the creamy, flavorful taste and variety of options available.
- Nutralite mayo is rich in essential vitamins – A, D2 and E
- It’s Eggless Mayo, making it perfect for recipes that need veg mayonnaise
- Can be marinated, or used as a dip.
Tips and Variations:
- For a spicier version, add a pinch of cayenne pepper or red chili flakes to the tandoori mushroom mixture.
- For a vegetarian version, omit the meat.
- Add a dash of lemon juice for a zesty kick.
- Serve with a side of mint chutney for an extra burst of flavour.
- For a spicier version, add a pinch of cayenne pepper or red chilli flakes to the tandoori mushroom mixture.
- For a vegetarian version, omit the meat.
- Add a dash of lemon juice for a zesty kick.
- Serve with a side of mint chutney for an extra burst of flavour.
FAQs
What is the difference between bruschetta and crostini?
The main difference is in the size and type of bread used. Bruschetta typically uses a larger, thicker slice of toasted bread, while crostini uses smaller, thinner slices. Crostini is often used for bite-sized appetizers, while bruschetta is usually served as a more substantial dish.
What are crostinis made of?
Crostinis are made from thin slices of bread, that are toasted until crispy. They are then topped with various ingredients, such as spreads, cheeses, or seasoned vegetables, for added flavor.
How Nutralite Tandoori Mayo improve crostini taste?
Nutralite Tandoori Mayo improve crostini by adding a rich, creamy texture and a bold, flavorful kick from its tandoori spices. It complements the crispy bread and savory toppings, creating a perfect balance of taste and richness.
How many calories are in tandoori mayonnaise?
Tandoori Mayo contains approximately 49 calories per serving (1 tablespoon). The exact calorie count may vary slightly depending on the portion size.
How do I prevent the crostini from becoming soggy?
To prevent crostini from becoming soggy, make sure to toast the bread slices until they are golden and crispy before adding toppings. Also, avoid overloading them with moist ingredients and consider adding wetter toppings just before serving to maintain the crisp texture.
How long can I store leftover Tandoori Mushroom Crostini?
Tandoori Mushroom Crostini can be stored in an airtight container in the refrigerator for 1-2 days. For best results, store the toppings separately and assemble just before serving to maintain crispness.
Feel free to add your own special twists and variations to make this tandoori mushroom crostini recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make tandoori mushroom crostini even healthier, do share this with us @nutralite
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