Sweeten Your Meal with Irresistible Paneer Kheer
Paneer Kheer is a delightful Indian dessert that combines the richness of paneer (cottage cheese) with the sweetness of milk and spices. This unique kheer is a perfect treat for any occasion, whether it’s a festive celebration or a simple dessert to sate your sweet tooth after a meal.
The creamy texture and sweet flavor of paneer kheer create a comforting and indulgent atmosphere, perfect for strengthening family bonds. This paneer sweet dish enjoys cultural significance as a symbol of prosperity and happiness. It makes for the perfect sweetener after a wholesome meal at the dinner table with your favorite people and invokes the feeling of home. And the best part about it is that you can make it yourself! Here’s the complete paneer kheer
Ingredients used in Paneer Kheer:
1 liter full-fat milk
200 grams paneer, crumbled
1/4 cup sugar (or to taste)
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1/4 cup chopped almonds and pistachios
1 tbsp Nutralite Doodhshakti Pure Ghee
How To Make Paneer Kheer:
Step 1: Heat the milk
Pour the milk into a heavy-bottomed pan and heat over medium heat. Stir occasionally to prevent sticking.
Step 2: Add paneer to the milk
Once the milk starts to simmer, add the crumbled paneer. Cook for 5-7 minutes, stirring frequently, until the paneer softens.
Step 3: Add sugar and spices to the mix
Stir in the sugar, cardamom powder, and saffron strands. Cook for a few more minutes, or until the sugar dissolves.
Step 4: Let it simmer and thicken
Reduce the heat to low and let the kheer simmer until it thickens to your desired consistency. This may take 15-20 minutes.
Step 5: Add nuts
Stir in the chopped almonds and pistachios.
Step 6: Serve
Remove from heat and serve hot or cold, garnished with additional nuts or a sprinkle of cardamom powder.
Ingredients used in Paneer Kheer:
1 liter full-fat milk
200 grams paneer, crumbled
1/4 cup sugar (or to taste)
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1/4 cup chopped almonds and pistachios
1 tbsp Nutralite Doodhshakti Pure Ghee
How To Make Paneer Kheer:
Step 1: Heat the milk
Pour the milk into a heavy-bottomed pan and heat over medium heat. Stir occasionally to prevent sticking.
Step 2: Add paneer to the milk
Once the milk starts to simmer, add the crumbled paneer. Cook for 5-7 minutes, stirring frequently, until the paneer softens.
Step 3: Add sugar and spices to the mix
Stir in the sugar, cardamom powder, and saffron strands. Cook for a few more minutes, or until the sugar dissolves.
Step 4: Let it simmer and thicken
Reduce the heat to low and let the kheer simmer until it thickens to your desired consistency. This may take 15-20 minutes.
Step 5: Add nuts
Stir in the chopped almonds and pistachios.
Step 6: Serve
Remove from heat and serve hot or cold, garnished with additional nuts or a sprinkle of cardamom powder.
Pro Tip: Roast the dry fruits in some delicious Nutralite Doodhshakti Pure Ghee before adding it to the mix, for some extra flavor!
Paneer ki kheer is a dessert that can make any festive occasion a truly memorable celebration. Its creamy texture and sweet flavor create a comforting and indulgent atmosphere, perfect for strengthening family bonds.
Tips and Variations:
Of course, at the end of the day, you’re the maestro in your kitchen and now that you know the recipe, nothing is stopping you from getting a little creative and adding some personal touches to Paneer Kheer. Here are a few tips:
- For a richer flavor, use khoya (dried milk solids) instead of paneer.
- Add a pinch of rose water or kewra water for a floral aroma.
- You can also add other nuts like cashews or walnuts.
- For a thicker kheer, simmer for a longer time.
FAQs
How can I adjust the sweetness of the Paneer Kheer?
To adjust the sweetness of Paneer Kheer, simply add more or less sugar to suit your taste. If it’s too sweet, you can balance it by adding a little more full-fat milk. For a richer sweetness, you can also increase the sugar slightly or use a natural sweetener like jaggery.
How long does it take to prepare and cook Paneer Kheer?
Preparing and cooking Paneer Kheer typically takes around 1 hour. This includes 20 minutes for preparing the ingredients, such as crumbling the paneer and chopping the nuts, and about 24-60 minutes for simmering the milk and cooking the kheer until it thickens.
Can I add other ingredients like nuts or fruits to enhance the Paneer Kheer?
Yes, you can definitely add nuts like chopped almonds, pistachios, or cashews to enhance the flavor and texture of Paneer Kheer. You can also add dried fruits like raisins or fresh fruits like mango or berries for a fruity twist. Just ensure to add them towards the end of cooking to preserve their taste and texture.
How do I make Paneer Kheer more flavorful with spices?
To make Paneer Kheer more flavorful, add a pinch of cardamom powder for a warm, aromatic taste. You can also infuse the kheer with saffron strands for a rich, delicate flavor. Adjust the amount of spices according to your preference to enhance the overall taste without overpowering the dish.
Can Paneer Kheer be served hot or should it be chilled?
Paneer Kheer can be enjoyed both hot and chilled, depending on your preference. It’s traditionally served warm, but many people enjoy it chilled for a refreshing dessert. You can refrigerate it for a few hours before serving for a cool, creamy treat.
What makes this Paneer Kheer recipe different from traditional Kheer recipes?
This Paneer Kheer recipe is unique because it uses crumbled paneer as the main ingredient, adding a rich, creamy texture and a protein boost. Unlike traditional kheer, which is made with rice or vermicelli, this version offers a smoother, denser consistency, making it a delicious variation with a distinct flavor.
Feel free to add your own special twists and variations to make this paneer kheer recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make paneer kheer even healthier, do share this with us @nutralite
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