Sweet Corn Soup with Butter Spread
Sweet corn soup has always had that comforting magic, it’s what we turn to on breezy evenings or when we just need a bowl of something warm and familiar. But what if this classic could do more than warm you up? With Nutralite DoodhShakti Probiotic Butter Spread, it absolutely can. This isn’t just any butter spread, it’s packed with probiotics (yep, 1 billion of them per serving!) and brings a soft creaminess that lifts every spoonful. Our version of the sweet corn soup recipe mixes tradition with a clever twist, so you get all the cozy vibes with a little gut-friendly goodness on the side. Whether it’s a family dinner starter or a light lunch on a lazy weekend, this one’s a keeper.
Ingredients
in Sweet Corn Soup
Olive Oil 3 tsp
Garlic Cloves, finely chopped 2
Fresh Ginger, grated 1-inch piece
Spring Onion (plus extra for garnish) 2 tbsp
Sweet Corn Kernels ¼ cup
Diced Carrots ¼ cup
Chopped Green Beans ¼ cup
Corn Paste (just blend sweet corn with a splash of water) ½ cup
Water (or light veg stock)
¾ tsp salt (adjust to taste)
1 tsp corn flour + ¼ cup water (for slurry)
¾ tsp freshly crushed black pepper
2 tsp white vinegar
How to Make Sweet Corn Soup with Butter Spread
Step 1: Start with flavour
Warm the olive oil in a pot. Add the garlic, ginger, and most of the spring onions. Let it sizzle just until fragrant.
Step 2: Add the crunch
Stir in the corn, carrots, and beans. After a couple of minutes, mix in the blended corn paste. Let it all cook together briefly.
Step 3: Simmer slowly
Pour in water and add salt. Cover the pot and let it simmer on low heat for about 15 minutes, just enough for the veggies to soften up nicely.
Step 4: Make it silky
While that’s happening, mix the corn flour with water to make a slurry. Stir it into the soup and cook for another 2–3 minutes until it thickens.
Step 5: Butter it up
Turn off the heat and stir in Nutralite Doodhshakti Probiotic Butter Spread. It melts beautifully into the soup and adds that soft, buttery richness. Additionally, you get the bonus of gut-friendly probiotics.
Step 6: Finishing touch
Add pepper, vinegar, and a sprinkle of spring onions on top. That’s it, ladle it up and enjoy every sip.
Ingredients
in Sweet Corn Soup
Olive Oil 3 tsp
Garlic Cloves, finely chopped 2
Fresh Ginger, grated 1-inch piece
Spring Onion (plus extra for garnish) 2 tbsp
Sweet Corn Kernels ¼ cup
Diced Carrots ¼ cup
Chopped Green Beans ¼ cup
Corn Paste (just blend sweet corn with a splash of water) ½ cup
¾ tsp salt (adjust to taste)
1 tsp corn flour + ¼ cup water (for slurry)
¾ tsp freshly crushed black pepper
2 tsp white vinegar
How to Make Sweet Corn Soup with Butter Spread
Step 1: Start with flavour
Warm the olive oil in a pot. Add the garlic, ginger, and most of the spring onions. Let it sizzle just until fragrant.
Step 2: Add the crunch
Stir in the corn, carrots, and beans. After a couple of minutes, mix in the blended corn paste. Let it all cook together briefly.
Step 3: Simmer slowly
Pour in water and add salt. Cover the pot and let it simmer on low heat for about 15 minutes, just enough for the veggies to soften up nicely.
Step 4: Make it silky
While that’s happening, mix the corn flour with water to make a slurry. Stir it into the soup and cook for another 2–3 minutes until it thickens.
Step 5: Butter it up
Turn off the heat and stir in Nutralite Doodhshakti Probiotic Butter Spread. It melts beautifully into the soup and adds that soft, buttery richness. Additionally, you get the bonus of gut-friendly probiotics.
Step 6: Finishing touch
Add pepper, vinegar, and a sprinkle of spring onions on top. That’s it, ladle it up and enjoy every sip.
Tips & Variations
- Want more heat? Add a pinch of crushed chilli or pepper flakes.
- No corn paste? Blend some of the kernels with a bit of water—it works just fine.
- Toss in spinach or mushrooms for a veggie boost.
- Love a creamy finish? A swirl of unsweetened yogurt right before serving adds a great tang.
- Pair it with toasted multigrain bread and you’ve got a full meal.
- Want more heat? Add a pinch of crushed chilli or pepper flakes.
- No corn paste? Blend some of the kernels with a bit of water—it works just fine.
- Toss in spinach or mushrooms for a veggie boost.
- Love a creamy finish? A swirl of unsweetened yogurt right before serving adds a great tang.
- Pair it with toasted multigrain bread and you’ve got a full meal.
Soupy Twists For Added Flavour
- Add a Spice Twist: Elevate the soup with a dash of smoked paprika or freshly crushed black pepper just before serving. It adds warmth and contrast to the creamy sweetness of corn.
- Garnish with Crunch: Top your soup with crispy toasted seeds (like pumpkin or sunflower) or crushed roasted peanuts for an added layer of texture and nutrition.
- Squeeze in Citrus: A few drops of fresh lime juice right before serving can brighten the flavours and balance the richness of the butter spread.
- Go Fusion with Herbs: While coriander is traditional, try garnishing with finely chopped basil or parsley for a refreshing, globally inspired finish.
Feel free to add your own special twists and variations to make this Sweet Corn Soup with Butter Spread Recipe truly yours. If you come up with any unique recipes or creative tidbits on Sweet Corn Soup with Butter Spread, do share this with us @nutralite
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