South Indian Dosa Wraps with Veg Mayo Filling
The golden brown thin crepes, rolled to perfection — crispy on the outside and fluffy on the inside. Dosa feels heavenly at every bite. How many times have you witnessed this street food gem unfold every time you pass by a dhaba? Originating from South India, dosa is a very popular dish across the country, loved by all people from the north, east, and west alike. You might have tasted this cuisine in a variety of fillings, ranging from green veggies, potatoes, paneer, and more. But here is a twist. How about giving your desi South Indian dosa a modern makeover? Instead of the usual mashed masala potatoes, add filling dripping with the creamy, eggless mayonnaise that instantly melts in the mouth. Welcome to this delicious dosa fusion where the comfort of the native wraps combines with mayo indulgence.
So, whether you like flavours of tandoori mayonnaise, cheesy garlic mayonnaise, or cheesy garlic variants, get ready to enhance the taste of the usual dosas you have been trying for years!
Here is a quick dosa recipe with mayonnaise that does not need elaborate prep but is delicious enough to impress.
Ingredients In
South Indian Dosa Wraps
First things first. Before you begin with your dosa recipe, ensure you have all the ingredients in place, because you do not want to pause rolling out mid-way. Here is the checklist of items you need:
For the dosa batter
2 cups rice
1/2 cup urad dal
1 tsp fenugreek seeds
Salt to taste
Note: You can also use a readymade option if you are short on time
For the veg mayonnaise filling
1 cup cabbage (shredded)
1/2 cup carrots (sliced into thin, uniform stripes)
1/2 cup capsicum (finely sliced)
1/2 cup onions (finely chopped)
1/2 cup corn kernels
Any of these mayonnaise, based on taste preference:
3 tbsp veg mayonnaise
2 tbsp cheesy garlic mayonnaise (for a zingy cheesy kick)
2 tbsp tandoori mayonnaise (for a smoky flavour)
2 tbsp achari mayonnaise (for adding a tangy twist)
Salt and pepper to taste
For Garnish (optional but fun!)
Fresh coriander leaves
A dash of chilli flakes
A drizzle of flavoured mayo for an extra edge
How to Make South Indian Dosa Wraps
Here is the step-by-step guide to your Instagram-worthy dosa recipes with mayonnaise:
Step 1- Begin With the Batter
Take a container with water and soak the rice, urad dal, and fenugreek seeds in it overnight. It will attain a soft texture that can easily be ground into a smooth paste. Ferment this paste for 8-10 hours. Finally, when you are ready to spread it over the pan, add salt to taste. Moreover, if you are going for a quick alternative, simply grab the ready-to-use dosa wrap and begin cooking.
Step 2 - Prepare the Fillings
Add a few drops of oil to the pan and heat it for a few seconds. Toss in the veggies that you chopped — onion, carrot, cabbage, capsicum, and corn. Cook the vegetables for 3-4 minutes in the pan. Ensure it is soft enough yet crunchy. Once it achieves that texture, take it off the flame.
Now comes your mayo magic:
- You can add the Veg Nutralite mayonnaise to the cooked veggies and stir it well. It makes a staple indulgence for your everyday cravings.
- If you want your fillings to have more depth, consider a swirl of cheesy garlic mayonnaise that promises a lasting taste on the tongue.
- Do you love a dash of smoky effect to your food? Mix your cooked veggies with spoonfuls of tandoori mayonnaise for the spicy Indian-inspired goodness.
- Additionally, you may also consider the achari mayonnaise variant to add that zing to your dosa fillings. It leaves a rich, tangy flavour in the mouth.
Mix your favourite Nutralite mayonnaise, and watch your basic veggies filling turn into a coated, luscious, creamy layer!
Step 3 - Time to Cook the Dosa
Here comes the most exciting part of the dosa recipe. Before spreading out the batter, heat a flat non-stick tawa or pan. Take a scoop of batter and spread it on the tawa in a circular motion. Sprinkle a little oil and cook it till it turns crisp and golden brown.
Step 4 - Assemble the Wrap
Now take a generous portion of mayo veggie filling and place it in the centre. Slowly fold the dosa into a wrap and roll it up tightly without breaking its exterior while allowing the creamy filling to add to every layer. Garnish it with freshly chopped coriander with a glaze of flavoured mayo!
Ingredients In
South Indian Dosa Wraps
First things first. Before you begin with your dosa recipe, ensure you have all the ingredients in place, because you do not want to pause rolling out mid-way. Here is the checklist of items you need:
For the dosa batter
2 cups rice
1/2 cup urad dal
1 tsp fenugreek seeds
Salt to taste
Note: You can also use a readymade option if you are short on time
For the veg mayonnaise filling
1 cup cabbage (shredded)
1/2 cup carrots (sliced into thin, uniform stripes)
1/2 cup capsicum (finely sliced)
1/2 cup onions (finely chopped)
1/2 cup corn kernels
Any of these mayonnaise, based on taste preference:
3 tbsp veg mayonnaise
2 tbsp cheesy garlic mayonnaise (for a zingy cheesy kick)
2 tbsp tandoori mayonnaise (for a smoky flavour)
2 tbsp achari mayonnaise (for adding a tangy twist)
Salt and pepper to taste
For Garnish (optional but fun!)
Fresh coriander leaves
A dash of chilli flakes
A drizzle of flavoured mayo for an extra edge
How to Make South Indian Dosa Wraps
Here is the step-by-step guide to your Instagram-worthy dosa recipes with mayonnaise:
Step 1- Begin With the Batter
Take a container with water and soak the rice, urad dal, and fenugreek seeds in it overnight. It will attain a soft texture that can easily be ground into a smooth paste. Ferment this paste for 8-10 hours. Finally, when you are ready to spread it over the pan, add salt to taste. Moreover, if you are going for a quick alternative, simply grab the ready-to-use dosa wrap and begin cooking.
Step 2 - Prepare the Fillings
Add a few drops of oil to the pan and heat it for a few seconds. Toss in the veggies that you chopped — onion, carrot, cabbage, capsicum, and corn. Cook the vegetables for 3-4 minutes in the pan. Ensure it is soft enough yet crunchy. Once it achieves that texture, take it off the flame.
Now comes your mayo magic:
- You can add the Veg Nutralite mayonnaise to the cooked veggies and stir it well. It makes a staple indulgence for your everyday cravings.
- If you want your fillings to have more depth, consider a swirl of cheesy garlic mayonnaise that promises a lasting taste on the tongue.
- Do you love a dash of smoky effect to your food? Mix your cooked veggies with spoonfuls of tandoori mayonnaise for the spicy Indian-inspired goodness.
- Additionally, you may also consider the achari mayonnaise variant to add that zing to your dosa fillings. It leaves a rich, tangy flavour in the mouth.
Mix your favourite Nutralite mayonnaise, and watch your basic veggies filling turn into a coated, luscious, creamy layer!
Step 3 - Time to Cook the Dosa
Here comes the most exciting part of the dosa recipe. Before spreading out the batter, heat a flat non-stick tawa or pan. Take a scoop of batter and spread it on the tawa in a circular motion. Sprinkle a little oil and cook it till it turns crisp and golden brown.
Step 4 - Assemble the Wrap
Now take a generous portion of mayo veggie filling and place it in the centre. Slowly fold the dosa into a wrap and roll it up tightly without breaking its exterior while allowing the creamy filling to add to every layer. Garnish it with freshly chopped coriander with a glaze of flavoured mayo!
Pro tip: Serve it with hot mint chutney and simply enjoy it as a solo, adding a burst of flavours to your mouth!
Tips & Variations
Chutneys, sambhars, and gravies. We are used to indulging these with dosas, but mayonnaise fillings can be a whole vibe. It is your desi tacos right there! From cheesy garlic to spicy achari mayonnaise, every flavoured mayo variant can redefine your classic dosa fillings, adding a unique, quick twist to its taste.
This is how this secret ingredient works on the traditional dosa wraps:
- It balances the spices with the creaminess of mayo, offering delight to those who prefer a mellow taste.
- The mayonnaise has a slightly sticky texture which binds well to the wraps, without falling apart, giving fuss-free eating.
- If you love experimenting with cooking or simply enjoy creative meals, this dosa fusion offers endless opportunities. Experience multiple layers of flavours in one bite.
Chutneys, sambhars, and gravies. We are used to indulging these with dosas, but mayonnaise fillings can be a whole vibe. It is your desi tacos right there! From cheesy garlic to spicy achari mayonnaise, every flavoured mayo variant can redefine your classic dosa fillings, adding a unique, quick twist to its taste.
This is how this secret ingredient works on the traditional dosa wraps:
- It balances the spices with the creaminess of mayo, offering delight to those who prefer a mellow taste.
- The mayonnaise has a slightly sticky texture which binds well to the wraps, without falling apart, giving fuss-free eating.
- If you love experimenting with cooking or simply enjoy creative meals, this dosa fusion offers endless opportunities. Experience multiple layers of flavours in one bite.
Bonus Tips:
- For extra crispiness, sprinkle a few drops of ghee while roasting the dosa.
- Add grated cheese or paneer to the filling for a richer bite.
- Serve the wraps immediately after rolling to keep the dosa crunchy.
So, next time you are preparing the South Indian dosa, skip the usual potatoes and bring a mayo-filled masterpiece. Impress your kids, family, or friends with a cafe-like taste!
Feel free to add your own special twists and variations to make this South Indian Dosa Wraps with Veg Mayo Filling Recipe truly yours. If you come up with any unique recipes or creative tidbits on South Indian Dosa Wraps with Veg Mayo Filling for Evening Snacking, do share this with us @nutralite
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