Ragi Ladoos with a Choco Spread Centre
Imagine biting into a wholesome, earthy-sweet ragi ladoo only to discover a molten core of velvety choco spread! These ladoos blend nostalgia with modern indulgence, ragi (finger millet), a beloved Indian superfood packed with calcium and iron, hugs a decadent chocolate heart. Perfect for lunchboxes, festive treats, or post-workout energy boosts, this chocolate ladoo recipe transforms humble ingredients into magic. Whether you’re a homemaker reviving grandma’s wisdom or a meal prepper craving wholesome desserts, these ladoos promise joy in every bite. Let’s make nutrition irresistible!
Ingredients In
Ragi Ladoos Recipe
Ragi flour – 1 cup
Nutralite choco spread with Calcium– ½ cup (for filling)
Jaggery powder – ¾ cup (or sugar)
Ghee – ¼ cup + 1 tbsp
Water – ¼ cup
Chopped almonds – 2 tbsp
Desiccated coconut – 2 tbsp (optional, for coating)
How To Make Ragi Ladoos
Step 1: Roast the Ragi Flour
Heat ¼ cup ghee in a pan. Add ragi flour and roast on low heat for 8–10 minutes until fragrant. Transfer to a bowl.
Step 2: Prepare Sugar Syrup
In the same pan, combine jaggery powder and water. Simmer until it forms a sticky syrup (1-string consistency). Add cardamom powder.
Step 3: Mix the Dough
Pour the syrup into the roasted ragi flour. Add chopped almonds. Mix into a crumbly dough. Let it cool slightly.
Step 4: Shape Ladoos
Take a lemon-sized dough portion. Flatten, add 1 tsp Nutralite choco spread with calcium , and seal into a ragi chocolate ball. Roll in desiccated coconut. Repeat!
Step 5: Set & Serve
Refrigerate ladoos for 20 minutes. Your ragi la6+3doo recipe is ready! Enjoy chilled for a firm texture!
Ingredients In
Ragi Ladoos Recipe
Ragi flour – 1 cup
Nutralite choco spread with Calcium– ½ cup (for filling)
Jaggery powder – ¾ cup (or sugar)
Ghee – ¼ cup + 1 tbsp
Water – ¼ cup
Chopped almonds – 2 tbsp
Desiccated coconut – 2 tbsp (optional, for coating)
How To Make Ragi Ladoos
Step 1: Roast the Ragi Flour
Heat ¼ cup ghee in a pan. Add ragi flour and roast on low heat for 8–10 minutes until fragrant. Transfer to a bowl.
Step 2: Prepare Sugar Syrup
In the same pan, combine jaggery powder and water. Simmer until it forms a sticky syrup (1-string consistency). Add cardamom powder.
Step 3: Mix the Dough
Pour the syrup into the roasted ragi flour. Add chopped almonds. Mix into a crumbly dough. Let it cool slightly.
Step 4: Shape Ladoos
Take a lemon-sized dough portion. Flatten, add 1 tsp Nutralite choco spread with calcium , and seal into a ragi chocolate ball. Roll in desiccated coconut. Repeat!
Step 5: Set & Serve
Refrigerate ladoos for 20 minutes. Your ragi ladoo recipe is ready! Enjoy chilled for a firm texture!
Tips & Variations
- Swap jaggery with coconut sugar for a caramel twist.
- Add saffron strands to the sugar syrup for a festive aroma.
- Roll ladoos in crushed pistachios for extra crunch.
- Swap jaggery with coconut sugar for a caramel twist.
- Add saffron strands to the sugar syrup for a festive aroma.
- Roll ladoos in crushed pistachios for extra crunch.
Ladoo Mastery!
- Infuse ghee with edible rose petals before roasting ragi for floral notes.
- Swirl orange zest into the choco spread filling.
- Want to try a different chocolate spread recipe?
Feel free to add your own special twists and variations to make this Ragi Ladoos with a Choco Spread Centre Recipe truly yours. If you come up with any unique recipes or creative tidbits on Ragi Ladoos with a Choco Spread Centre for Evening Snacking, do share this with us @nutralite
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