Gulab Kheer with Ghee-Soaked Dry Fruits
Gulab kheer is like dessert gold. It contains some of the most interesting ingredients for a dessert. Gems like warm milk, rose syrup, and nuts get a slick of pure ghee. This rose kheer recipe feels indulgent yet simple. Think dry fruit kheer meets classic Indian kheer recipe easy. Ready in half an hour, it’s perfect for festivals or a quick sweet fix.
Ingredients In
Gulab Kheer
1 L full-cream milk
3 tbsp sugar (or to taste)
2 tbsp rose syrup
2 tbsp Nutralite Doodhshakti Pure Ghee
1 tbsp almonds, chopped
1 tbsp cashews, chopped
1 tbsp raisins
2 green cardamom pods, crushed
Pinch saffron (optional)
How to Make Gulab Kheer with Ghee-Soaked Dry Fruits
Step 1: Ghee-Toast the Nuts
Heat a little Nutralite Doodhshakti Pure Ghee in a pan. Toss in almonds, cashews, raisins. Let them pop and brown. Scoop out and set aside.
Step 2: Warm the Milk
Pour milk into a wide pan. Bring to a gentle bubble, stirring now and then. Lower heat; let it simmer.
Step 3: Sweeten Things Up
When milk’s thicker, stir in sugar and cardamom. Watch it coat the back of a spoon.
Step 4: Add Rose Notes
Take pan off heat. Drizzle in rose syrup and saffron. Fold them in gently.
Step 5: Final Mix
Drop the ghee-soaked fruits back in. Stir once. Serve warm or chilled.
Ingredients In
Gulab Kheer
1 L full-cream milk
3 tbsp sugar (or to taste)
2 tbsp rose syrup
2 tbsp Nutralite Doodhshakti Pure Ghee
1 tbsp almonds, chopped
1 tbsp cashews, chopped
1 tbsp raisins
2 green cardamom pods, crushed
Pinch saffron (optional)
How to Make Gulab Kheer with Ghee-Soaked Dry Fruits
Step 1: Ghee-Toast the Nuts
Heat a little Nutralite Doodhshakti Pure Ghee in a pan. Toss in almonds, cashews, raisins. Let them pop and brown. Scoop out and set aside.
Step 2: Warm the Milk
Pour milk into a wide pan. Bring to a gentle bubble, stirring now and then. Lower heat; let it simmer.
Step 3: Sweeten Things Up
When milk’s thicker, stir in sugar and cardamom. Watch it coat the back of a spoon.
Step 4: Add Rose Notes
Take pan off heat. Drizzle in rose syrup and saffron. Fold them in gently.
Step 5: Final Mix
Drop the ghee-soaked fruits back in. Stir once. Serve warm or chilled.
A quick dessert recipe that doubles as food for festivals. That slick of Nutralite Doodhshakti Pure Ghee, rich in flavor and Vitamin A, lifts every spoonful. Your guests will taste the creamy milk, floral hints, and nutty crunch in this gulab kheer.
Tips & Variations
- Infuse milk with a cinnamon stick or star anise for spice depth.
- Use half condensed milk for a thicker, creamier mouthfeel.
- Serve in small cups topped with a spoon of rose petal jam and a drizzle of pure ghee.
- Infuse milk with a cinnamon stick or star anise for spice depth.
- Use half condensed milk for a thicker, creamier mouthfeel.
- Serve in small cups topped with a spoon of rose petal jam and a drizzle of pure ghee.
Sweeten the Kheer with Mastery
- Infuse milk with a cinnamon stick or star anise for spice depth.
- Use half condensed milk for a thicker, creamier mouthfeel.
- Serve in small cups topped with a spoon of rose petal jam and a drizzle of pure ghee.
Feel free to add your own special twists and variations to make this Gulab Kheer with Ghee-Soaked Dry Fruits Recipe truly yours. If you come up with any unique recipes or creative tidbits on Gulab Kheer with Ghee-Soaked Dry Fruits for Evening Snacking, do share this with us @nutralite
Explore Our Product Range
