Grilled Cheese Garlic Mushroom Sandwich: Delightful Twist with Vitamins & Protein
Bored of the same old cheese sandwich? We’ve got the perfect recipe by Sanjeev Kapoor for you! Indulge in the culinary symphony with our Grilled Cheese Garlic Mushroom Sandwich, a delightful twist on the conventional. Packed with vitamins and protein, this sandwich is nutritious and oh-so-delicious. Plus, the secret weapon? Nutralite Doodhshakti Probiotic Butter Spread – creamy, flavorful, and boosting your immunity with every bite.
For the Mushroom Medley:
- Array of mushrooms (button, shimeji, oyster – or just button mushrooms work too!)
- Nutralite DoodhShakti Probiotic Butter Spread
- ½ tbsp Garlic (minced)
- ½ tsp Onion powder – optional, fresh spring onions preferred
- Thyme or dried Italian herbs
For Assembling:
- Cheese (cheddar and mozzarella recommended)
- Paprika (optional)
- Pepper (optional)
- Bread slices
Instructions:
Step 1: Mushroom Mix Preparation
Heat Nutralite Probiotic Butter Spread in a pan. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Sauté garlic and onion powder (or fresh onions, if you’re feeling frisky). Add an array of mushrooms (button, shimeji, oyster), season with thyme or Italian herbs, and incorporate cheese and paprika. Once cooked, set aside for sandwich assembly.
Step 2: Assembling the Grilled Cheese
Butter bread slices and place a layer of cheddar cheese. Spoon the prepared mushroom mix onto the bread and top with more cheese. Press another buttered slice of bread on top. Grill the sandwich until crispy and golden brown.
Step 3: Mushroom Saute and Cheese Fusion
Saute mushrooms in Nutralite butter with garlic and onion powder. Add half the cheese, let it melt, and then turn off the heat.
Step 4: Final Assembly and Grilling
Spread butter on two slices of bread. Layer the cheesy mushroom mix on one slice, top with the other, and press gently. Get that sandwich toasty in your grill or pan. Dig in and devour!
Ingredients In Grilled Cheese Garlic Mushroom Sandwich
For the Mushroom Medley:
- Array of mushrooms (button, shimeji, oyster – or just button mushrooms work too!)
- Nutralite DoodhShakti Probiotic Butter Spread
- ½ tbsp Garlic (minced)
- ½ tsp Onion powder – optional, fresh spring onions preferred
- Thyme or dried Italian herbs
For Assembling:
- Cheese (cheddar and mozzarella recommended)
- Paprika (optional)
- Pepper (optional)
- Bread slices
How To Make Grilled Cheese Garlic Mushroom Sandwich
Step 1: Mushroom Mix Preparation
You won’t find a much simpler mushroom sandwich recipe! Start Heat Nutralite Probiotic Butter Spread in a pan. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Sauté garlic and onion powder (or fresh onions, if you’re feeling frisky). Add an array of mushrooms (button, shimeji, oyster), season with thyme or Italian herbs, and incorporate cheese and paprika. Once cooked, set aside for sandwich assembly.
Step 2: Assembling the Grilled Cheese
Butter bread slices and place a layer of cheddar cheese. Spoon the prepared mushroom mix onto the bread and top with more cheese. Press another buttered slice of bread on top. Grill the sandwich until crispy and golden brown.
Step 3: Mushroom Saute and Cheese Fusion
Saute mushrooms in Nutralite butter with garlic and onion powder. Of course it’s a cheese mushroom sandwich recipe, so add half the cheese, let it melt, and then turn off the heat.
Step 4: Final Assembly and Grilling
Spread butter on two slices of bread. Layer the cheesy mushroom mix on one slice, top with the other, and press gently. Get that sandwich toasty in your grill or pan. Dig in and devour!
Close the lid on boring lunches! Dive into the realm of exquisite flavors with our Grilled Cheese Garlic Mushroom Sandwich. The blend of mushrooms, aromatic garlic, and the rich creaminess of Nutralite Doodhshakti Probiotic Butter Spread creates a culinary masterpiece that’s both indulgent and nutritious. Elevate your sandwich experience with this restaurant-style creation – a true feast for the senses. So grab your ingredients, fire up the grill, and get ready to taste the Shilpa Shetty difference with the perfect mushroom cheese sandwich recipe!
Tips & Variations:
- Spice it up: Add a pinch of chili flakes for a kick.
- Go green: Throw in some spinach or arugula for extra vitamins.
- Get fancy: Experiment with different cheeses, like brie or goat cheese.
- Spice it up: Add a pinch of chili flakes for a kick.
- Go green: Throw in some spinach or arugula for extra vitamins.
- Get fancy: Experiment with different cheeses, like brie or goat cheese.
Enhance the Mushroom Mix:
- Mushrooms for the win: Don’t worry about having a variety. Even just button mushrooms will make this sandwich amazing.
- Leftover love: Make extra grilled cheese for lunch the next day!
- Kid-friendly fun: Cut the sandwich into fun shapes to make it even more appealing for little ones.
We invite you to recreate this culinary masterpiece and share your versions with us using #MushroomMagic. Let your creativity shine, and together, let’s spread the joy of good food! Don’t forget to like, share, and subscribe to the Shilpa Shetty Channel for more culinary delights.
FAQs
How do I make a mushroom sandwich at home?
To make a delicious mushroom sandwich at home, sauté an array of mushrooms (button, shimeji, or oyster) in Nutralite DoodhShakti Probiotic Butter Spread with minced garlic, onion powder or fresh spring onions, and thyme or Italian herbs for flavor. For assembly, spread the mushroom medley on bread slices, add cheddar and mozzarella cheese, and sprinkle paprika and pepper if desired. Grill or toast the sandwich until the bread is golden and the cheese melts. Enjoy hot!
How much protein is in a mushroom sandwich?
The amount of protein in a mushroom sandwich depends on the ingredients used. On average, mushrooms provide about 3 grams of protein per cup (raw), while adding cheese or bread can increase the total protein content. A mushroom sandwich typically contains 7–12 grams of protein, depending on portion sizes and additional ingredients like cheese or spreads.
How many calories are in a mushroom sandwich?
The calorie content of a mushroom sandwich depends on its ingredients and preparation method. On average, a mushroom sandwich made with sautéed mushrooms, Nutralite DoodhShakti Probiotic Butter Spread, cheese, and bread contains approximately 250–400 calories per serving. The total calories can vary based on portion sizes and additional ingredients like spreads or seasonings.
What makes grilled mushroom sandwich tasty?
A grilled mushroom sandwich is tasty because of its combination of earthy, flavorful mushrooms sautéed with garlic, herbs, and Nutralite Doodhshakti Probiotic Butter Spread, paired with melted cheese that adds creaminess. The crispness of toasted bread contrasts beautifully with the juicy, seasoned filling, making it a delicious and satisfying meal.
What is the benefits of eating mushroom sandwich?
A mushroom sandwich is a nutritious choice, offering vitamins like B-complex, fiber, and protein, all while being low in calories. It boosts immunity, supports heart health, and provides energy, making it a wholesome and delicious meal option!
Can I eat mushroom sandwiches during weight loss?
Mushroom sandwiches can be a great addition to a weight-loss diet as they are low in calories, high in fiber, and packed with nutrients. However, it’s always a good idea to consult with your dietitian to ensure they fit well with your personalized diet plan and weight-loss goals.
Feel free to add your own special twists and variations to make this grilled cheese garlic mushroom sandwich recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make grilled cheese garlic mushroom sandwich even healthier, do share this with us @nutralite
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