Garlic Butter Spread Naan Made on Tawa
It’s always a good time for some delicious Naan. There’s just something about a juicy, soft, mouthwatering butter naan that brings out a smile on your face. But there’s something even more special about butter naan that you can make at home. Especially when you get some room to experiment with and improve on your own terms. And we’ve got an excellent cheese garlic butter naan recipe that you can make at home using Nutralite Doodhshakti Probiotic Butter Spread, and Nutralite cheesy garlic mayo.
Ingredients in Cheesy Garlic Butter Spread Naan
Maida – 3 cups
Salt – 1 tsp
Curd – 3 tbsp
Milk – 3/4 cup
Sugar – 2 tbsp
Baking soda – 3/4 tsp
Water – as needed for kneading
Garlic cloves – 10 nos (peeled and finely minced or pureed)
Oil – 1 tbsp (optional)
Nutralite Doodhshakti Probiotic Butter Spread – 3 tbsp (divided; for dough and brushing)
Nutralite Cheesy Garlic Mayo – 2 tbsp (for glaze and serving)
How to Make Cheesy Garlic Butter Spread Naan
Step 1: Make the garlic butter glaze
Puree or finely mince the garlic. In a small bowl, mix 2 tbsp Nutralite Cheesy Garlic Mayo with 1 tbsp melted Nutralite Doodhshakti Probiotic Butter Spread until smooth. Reserve for brushing and dipping.
Step 2: Combine the wet ingredients
Whisk together 3 tbsp curd, 3/4 cup milk and 2 tbsp sugar until smooth. Stir in 1 tbsp melted Nutralite Doodhshakti Probiotic Butter Spread.
Step 3: Form and knead the dough
In a large bowl, combine 3 cups flour, 1 tsp salt and 3/4 tsp baking soda. Add the wet mixture and 1 tbsp oil if using. Mix and add water a little at a time to form a soft dough. Knead on a lightly floured surface for 6 to 8 minutes until elastic.
Step 4: Rest the dough
Place the dough in a lightly oiled bowl, cover with a damp cloth or cling film, and rest at room temperature for 1 hour.
Step 5: Divide and shape the portions
Divide the dough into 8 equal pieces. Shape each piece into a smooth ball and roll into an oval or teardrop about 6 to 7 inches long, dusting with flour as needed.
Step 6: Cook the naans on the tawa
Heat a heavy tawa or skillet until very hot. Place a rolled naan on the tawa; bubbles will form after 30 to 60 seconds. Flip when the underside shows brown spots. Press gently with a cloth or spatula to encourage blistering. Cook both sides until evenly done with light charred spots.
Step 7: Finish, glaze and serve
Brush hot naans immediately with the reserved garlic butter spread glaze and an extra 1 tbsp Nutralite Doodhshakti Probiotic Butter Spread for shine and richness. Serve with a small bowl of Nutralite Cheesy Garlic Mayo for dipping.
Ingredients in Cheesy Garlic Butter Spread Naan
Maida – 3 cups
Salt – 1 tsp
Curd – 3 tbsp
Milk – 3/4 cup
Sugar – 2 tbsp
Baking soda – 3/4 tsp
Water – as needed for kneading
Garlic cloves – 10 nos (peeled and finely minced or pureed)
Oil – 1 tbsp (optional)
Nutralite Doodhshakti Probiotic Butter Spread – 3 tbsp (divided; for dough and brushing)
Nutralite Cheesy Garlic Mayo – 2 tbsp (for glaze and serving)
How to Make Cheesy Garlic Butter Spread Naan
Step 1: Make the garlic butter glaze
Puree or finely mince the garlic. In a small bowl, mix 2 tbsp Nutralite Cheesy Garlic Mayo with 1 tbsp melted Nutralite Doodhshakti Probiotic Butter Spread until smooth. Reserve for brushing and dipping.
Step 2: Combine the wet ingredients
Whisk together 3 tbsp curd, 3/4 cup milk and 2 tbsp sugar until smooth. Stir in 1 tbsp melted Nutralite Doodhshakti Probiotic Butter Spread.
Step 3: Form and knead the dough
In a large bowl, combine 3 cups flour, 1 tsp salt and 3/4 tsp baking soda. Add the wet mixture and 1 tbsp oil if using. Mix and add water a little at a time to form a soft dough. Knead on a lightly floured surface for 6 to 8 minutes until elastic.
Step 4: Rest the dough
Place the dough in a lightly oiled bowl, cover with a damp cloth or cling film, and rest at room temperature for 1 hour.
Step 5: Divide and shape the portions
Divide the dough into 8 equal pieces. Shape each piece into a smooth ball and roll into an oval or teardrop about 6 to 7 inches long, dusting with flour as needed.
Step 6: Cook the naans on the tawa
Heat a heavy tawa or skillet until very hot. Place a rolled naan on the tawa; bubbles will form after 30 to 60 seconds. Flip when the underside shows brown spots. Press gently with a cloth or spatula to encourage blistering. Cook both sides until evenly done with light charred spots.
Step 7: Finish, glaze and serve
Brush hot naans immediately with the reserved garlic butter spread glaze and an extra 1 tbsp Nutralite Doodhshakti Probiotic Butter Spread for shine and richness. Serve with a small bowl of Nutralite Cheesy Garlic Mayo for dipping.
Whether you’re putting a quick meal together for yourself, or cooking a meal for the whole family, this cheesy garlic butter naan recipe is the perfect choice. It’s best enjoyed with some mutter paneer, or chhole, and is bound to make everyone who eats it happy for the rest of their day!
Tips & Variations
- Stuff small portions with 1 tsp Nutralite Cheesy Garlic Mayo plus a pinch of grated cheese, seal edges well.
- Grill under a preheated broiler for 2 to 3 minutes for an oven-style finish.
- Add chopped coriander to the glaze for fresh aroma.
- Stuff small portions with 1 tsp Nutralite Cheesy Garlic Mayo plus a pinch of grated cheese, seal edges well.
- Grill under a preheated broiler for 2 to 3 minutes for an oven-style finish.
- Add chopped coriander to the glaze for fresh aroma.
Buttery Pulls & Blistered Char - Naan Mastery Tips
- Fold 1 tbsp Nutralite Doodhshakti Probiotic Butter Spread into the dough for extra softness.
- Use a very hot, dry tawa and press with a cloth to get dramatic blistering.
- Brush naans as soon as they come off the heat so Nutralite Cheesy Garlic Mayo and Nutralite Doodhshakti Probiotic Butter Spread melt into the surface.
Feel free to add your own special twists and variations to make this Garlic Butter Spread Naan Made on Tawa to Try This Garlic Butter Spread Naan Made on Tawa Recipe truly yours. If you come up with any unique recipes or creative tidbits on Satvik Thali Ideas for Mahashivratri to Try This Garlic Butter Spread Naan Made on Tawa Recipe for Kids for Evening Snacking, do share this with us @nutralite
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