It’s a well-known fact that breakfast is the most important meal of the day. But you have places to be and things to do! Modern life is so busy, after all! So you can’t just get in the kitchen and spend time and energy cooking up a full meal! How about something that’s quick and easy to prepare, yet just as filling? And you’re not compromising on the taste either! We’re going South, here. And South Indian food NEVER disappoints! Does some delicious suji appam with Nutralite Doodhshakti Pure Ghee sound good? Of course it does! So here’s a simple suji appam recipe from Nutralite!
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
1 cup rava (semolina)
1 cup curd (yogurt)
1 cup water
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 tbsp oil
1 tbsp Nutralite Doodhshakti Pure Ghee
Chopped vegetables (optional, such as onions, carrots, green peas)
In a large bowl, combine the rava, curd, and water. Mix well until there are no lumps.
Add the salt, baking soda, and baking powder to the batter. Mix until well combined.
If using vegetables, add them to the batter now.
Cover the batter and let it rest for 15-20 minutes. This allows the rava to absorb the liquid and soften.
Heat a non-stick appe pan or a regular pan over medium heat. Grease the pan with oil.
Pour a ladleful of batter into each well of the appe pan or onto the hot pan.
Add some Nutralite Doodhshakti Pure Ghee on the batter to give it some extra flavor!
Cook until the appams are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center. If it comes out clean, the appams are cooked.
Serve the hot appams with coconut chutney or sambar.
Pro Tip: Who doesn’t enjoy meals with butter? Of course we want something to add to the delicious dairy taste of Suji Appams. The fluffy flavorful pancakes that they are, suji appams are traditionally made with fermented batter and semolina, offering a hearty and satisfying meal that aligns with the festive spirit. They’re the perfect meal to enjoy with butter, as an ode to the notorious makhan chor!
If you’re looking for ways to make your Suji Appam recipe work just a little bit better, try out these tips!
Feel free to add your own special twists and variations to make this payasam waffle with jaggery butter recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make payasam waffle with jaggery butter even healthier, do share this with us @nutralite