Chicken Malai Kebab: A Healthier, Tastier Craving Fix
Looking for a healthy and delicious twist on a classic kebab recipe? How about some delicious chicken malai kebabs? This simple Nutralite Mayo Chicken Malai Kebab recipe can help you with that! Perfect for those who crave a healthy yet flavourful treat. With a secret ingredient that adds a magical touch, this recipe promises to elevate your culinary experience.
Ingredients
boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 250g
Nutralite Mayo 1/4 cup
Cardamom powder 1/4 teaspoon
chopped fresh cilantro 1/4 cup
chopped fresh mint 1/4 cup
grated ginger 1 tablespoon
grated garlic
1 tablespoon
garam masala 1 teaspoon
salt 1/2 teaspoon
black pepper 1/4 teaspoon
Instructions:
Marination
Step 1 - Marination:
In a large bowl, combine the chicken with salt, pepper, fresh lemon juice, ginger-garlic paste, Nutralite Mayo, and a dash of cardamom powder for extra flavor. Let the chicken marinate for at least an hour. Nutralite Mayo Veg is enriched with Vitamins A, D, and E and it fulfills up to 15% RDA of these vitamins.
Cooking
Step 2 - Preparing for Cooking:
Coat the marinated chicken evenly and cook it at 200°C for the first 5 minutes. Afterward, reduce the temperature to 180°C and continue cooking for an additional 12-15 minutes. Check the chicken for tenderness and aroma.
Step 3 - Baking Kebabs:
Preheat the oven to 400 degrees F (200 degrees C). Skewer the marinated chicken pieces and bake the kebabs for 20-25 minutes, or until cooked through.
Serving
Step 4 - Presentation:
Serve the hot chicken kebabs with your favorite chutney or dipping sauce. Enjoy the delightful blend of flavors in every bite!
Ingredients Needed For This Chicken Malai Kebab Recipe
Making chicken kebabs is all about preparedness, so make sure you have all the ingredients you’ll need at the ready. Here’s what you’ll need for this kebab recipe.
boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 250g
Nutralite Mayo 1/4 cup
Cardamom powder 1/4 teaspoon
Chopped Fresh Cilantro 1/4 cup
Chopped Fresh Mint 1/4 cup
Grated Ginger 1 tablespoon
Grated Garlic 1 tablespoon
Garam Masala 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Instructions
This malai chicken kebab recipe is a simple one to make, with not many steps involved. Here’s how you can go about it.
Step 1 - Marination:
In a large bowl, combine the chicken with salt, pepper, fresh lemon juice, ginger-garlic paste, Nutralite Mayo, and a dash of cardamom powder for extra flavor. Let the chicken marinate for at least an hour. Nutralite Mayo is enriched with Vitamins A, D2, and E and it fulfills up to 15% RDA of these vitamins. Furthermore, this is one of the best recipes with mayonnaise you can try making at home!
Step 2 - Preparing for Cooking:
Coat the marinated chicken evenly and cook it at 200°C for the first 5 minutes. Afterward, reduce the temperature to 180°C and continue cooking for an additional 12-15 minutes. Check the chicken for tenderness and aroma.
Step 3 - Baking Kebabs:
Preheat the oven to 400 degrees F (200 degrees C). Skewer the marinated chicken pieces and bake the kebabs for 20-25 minutes, or until cooked through.
Step 4 - Serve and Enjoy:
Serve the hot chicken malai kebabs with your favorite chutney or dipping sauce. Enjoy the delightful blend of flavors in every bite!
These Nutralite Mayo Chicken Malai Kebabs are a delicious and healthy way to enjoy a classic Indian dish. Impress your loved ones with the magic of Nutralite Mayo, creating a dish that’s not just delicious but also packed with essential nutrients. They are perfect for a weeknight meal or a party appetizer. So next time you’re looking for a flavorful and satisfying kebab recipe, be sure to try these!
Tips and Variations:
- For a smoky flavor, consider grilling the kebabs.
- Experiment with different herbs and spices for a personalized touch.
- Serve with mint chutney for a refreshing accompaniment.
- For a smoky flavor, consider grilling the kebabs.
- Experiment with different herbs and spices for a personalized touch.
- Serve with mint chutney for a refreshing accompaniment.
Bonus Tips for Culinary Brilliance
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the flavor of your kebabs. Use fresh, organic chicken if possible.
- Don’t overcook the kebabs: Overcooked kebabs will be dry and tough. Cook them until they are just cooked through, or until the internal temperature reaches 165 degrees F (74 degrees C).
- Perfect Texture: Ensure a beautiful coat on the chicken for a professional touch.
Now that you know how to make chicken kebabs at home, you’re all set for a tasty meal! Try this simple chicken kebab recipe and let us know how it works out via our Instagram!
FAQs
What is the difference between reshmi kabab and malai kabab?
The main difference between reshmi kabab and malai kabab lies in their ingredients and flavor. Reshmi kabab is made with marinated chicken or meat, flavored with cream, yogurt, and mild spices, giving it a soft, smooth texture. Malai kabab, on the other hand, is also creamy but typically uses a richer marinade of cream, cheese, and aromatic spices, resulting in a more indulgent, flavorful dish. Both are tender, but malai kabab tends to be slightly richer.
What ingredients do I need to make Chicken Malai Kebab?
To make Chicken Malai Kebab, you will need boneless, skinless chicken breasts or thighs. The marinade includes Nutralite Mayo, cardamom powder, chopped fresh cilantro, chopped fresh mint, grated ginger, grated garlic, garam masala, salt, and black pepper. These ingredients combine to create a creamy, aromatic, and flavorful kebab.
Can I use boneless chicken for this recipe?
Yes, boneless chicken is perfect for this recipe. Boneless, skinless chicken breasts or thighs, cut into 1-inch pieces, are ideal for making Chicken Malai Kebab as they cook quickly and absorb the marinade well, resulting in a tender and flavorful dish.
What is the best way to reheat leftover Chicken Malai Kebab?
The best way to reheat leftover Chicken Malai Kebab is to warm them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them on a stovetop over medium heat, covered, for a few minutes, flipping occasionally. To prevent drying out, you can brush them lightly with some oil or butter before reheating.
What is the use of Nutralite Mayo in Chicken Malai Kebab?
Nutralite Mayo in Chicken Malai Kebab is used to create a creamy and smooth marinade that helps tenderize the chicken while adding richness and flavor. It also helps bind the spices and ingredients together, ensuring the kebabs remain moist and flavorful when cooked.
What can I do if the chicken kebabs are becoming too hard during cooking?
If your chicken kebabs are becoming too hard during cooking, it’s likely due to overcooking or cooking at too high a temperature. To fix this, lower the heat and cook the kebabs more slowly, allowing them to remain tender. You can also brush them with a little oil or marinade to keep them moist and prevent them from drying out.
Feel free to add your own special twists and variations to make this chicken malai kebab recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make chicken malai kebab even healthier, do share this with us @nutralite
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