Carrot Ginger Soup Recipe
With the weather being this unpredictable, it’s no surprise people are catching colds and cases of the flu. Thankfully, there are plenty of homemade remedies for such ailments. Especially if all you’re dealing with is a common cold. All you need is some delicious soup in your system to soothe your throat and make you feel better. And it doesn’t get better than carrot ginger soup! Not only is it healthier, it’s also tasty and the perfect relaxer for your senses during a sneezy cold! Served hot and thick, it seamlessly enters your system and clears your throat. So here’s an easy soup recipe for carrot ginger soup.
Ingredients
Carrot Ginger Soup
Extra-virgin olive oil 1 tbsp
Medium yellow onion, chopped ½
1 Tsp Cumin Seeds
Sea salt ½ tsp
Garlic cloves, smashed 3
Carrots, roughly chopped 1 pound
Grated fresh ginger 1 tsp
Apple cider vinegar 1 tbsp
Vegetable broth 3 cups
Freshly ground black pepper
Maple syrup (Optional) 1 tsp
Coconut milk, for garnish (Optional)
How To Make Carrot Ginger Soup
Step 1: Prepare the Broth
Start with heating some olive oil in a large pot over medium heat. After a couple of minutes, add onions, salt and pepper and cook until it all softens. Keep stirring them as they cook, for about 8 minutes.
Next, add the smashed garlic cloves and roughly chopped carrots to the mix and cook it on a medium flame for an additional 8 minutes. Keep stirring this like before.
Step 2: Add Ginger and Vinegar to the Broth
Next step is to add some ginger and apple cider vinegar to the broth and stir it as it boils. Once it reaches boiling point, reduce the heat to a low flame and let it simmer for around 30 minutes.To accentuate the benefits of carrot ginger soup with some additional nutrients, add a tablespoon of Nutralite Doodhshakti Probiotic Butter Spread to the soup while it’s simmering. It’ll give the soup a delicious bit of saltiness while also infusing it with the benefits of probiotics. Nutralite Doodhshakti Probiotic Butter Spread boosts immunity and improves gut health, providing a billion probiotics per serving.
Step 3: Blend the Ingredients Into a Soup
Let the simmering ingredients cool for a bit (make sure it’s still hot enough to consume as soup). Use a blender to make the soup as smooth as possible. If you feel like the soup is too thick, add some boiling water as per your best judgment on how thick or thin you want it to be.
Step 4: Your Carrot Ginger Soup is Ready to Serve
The soup is ready and you can serve it in a glass bowl. Just make sure it’s the right temperature.
Prepare yourself for a sensory delight with the soothing feeling of soup flowing through your taste buds. This carrot ginger soup recipe is a simple one to make that doesn’t require a lot of time or efforts. It’s a delicious meal that will help you overcome your cold with comfort.
Ingredients
Carrot Ginger Soup
Extra-virgin olive oil 1 tbsp
Medium yellow onion, chopped ½
1 Tsp Cumin Seeds
Sea salt ½ tsp
Garlic cloves, smashed 3
Carrots, roughly chopped 1 pound
Grated fresh ginger 1 tsp
Apple cider vinegar 1 tbsp
Vegetable broth 3 cups
Freshly ground black pepper
Maple syrup (Optional) 1 tsp
Coconut milk, for garnish (Optional)
Nutralite Doodhshakti Probiotic Butter Spread
How To Make Carrot Ginger Soup
Step 1: Prepare the Broth
Start with heating some olive oil in a large pot over medium heat. After a couple of minutes, add onions, salt and pepper and cook until it all softens. Keep stirring them as they cook, for about 8 minutes.
Next, add the smashed garlic cloves and roughly chopped carrots to the mix and cook it on a medium flame for an additional 8 minutes. Keep stirring this like before.
Step 2: Add Ginger and Vinegar to the Broth
Next step is to add some ginger and apple cider vinegar to the broth and stir it as it boils. Once it reaches boiling point, reduce the heat to a low flame and let it simmer for around 30 minutes.To accentuate the benefits of carrot ginger soup with some additional nutrients, add a tablespoon of Nutralite Doodhshakti Probiotic Butter Spread to the soup while it’s simmering. It’ll give the soup a delicious bit of saltiness while also infusing it with the benefits of probiotics. Nutralite Doodhshakti Probiotic Butter Spread boosts immunity and improves gut health, providing a billion probiotics per serving.
Step 3: Blend the Ingredients Into a Soup
Let the simmering ingredients cool for a bit (make sure it’s still hot enough to consume as soup). Use a blender to make the soup as smooth as possible. If you feel like the soup is too thick, add some boiling water as per your best judgment on how thick or thin you want it to be.
Step 4: Your Carrot Ginger Soup is Ready to Serve
The soup is ready and you can serve it in a glass bowl. Just make sure it’s the right temperature.
Prepare yourself for a sensory delight with the soothing feeling of soup flowing through your taste buds. This carrot ginger soup recipe is a simple one to make that doesn’t require a lot of time or efforts. It’s a delicious meal that will help you overcome your cold with comfort.
Additional Tips
- Feel like you want to add some more flavor to your Carrot Ginger Soup? Why not squeeze a small lime wedge or add a bit of lime juice to it.
- A little bit of dark soya sauce can go a long way into making the soup even tastier in a unique way.
- Feel like you want to add some more flavor to your Carrot Ginger Soup? Why not squeeze a small lime wedge or add a bit of lime juice to it.
- A little bit of dark soya sauce can go a long way into making the soup even tastier in a unique way.
Bonus Tips
- Toss in a bay leaf or two with the onions to subtly enhance the savory flavor.
- For a more robust ginger kick, grate fresh ginger rather than just slicing it. This releases more of its natural oils.
- After blending, swirl in a little extra olive oil or sprinkle finely chopped herbs like basil, cilantro, or parsley to enhance the aroma and flavor.
Feel free to add your own special twists and variations to make this Carrot Ginger Soup recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make Carrot Ginger Soup even healthier, do share this with us @nutralite
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