Bake Christmas Cookies With A Swirl of Choco Spread For A Festive Twist
Bite-sized joy with a festive twist, these Christmas choco swirl cookies pair a crisp, buttery base with a glossy choco spread ribbon. Nutralite’s Doodhshakti Probiotic Butter Spread ensures a tender crumb and reliable bake while Nutralite Calcium-Enriched Choco Spread adds a creamy centre that melts gently when warmed. Two spoonfuls of the spread provide the calcium equivalent of one glass of milk, giving holiday baking a small nutritional boost. The method stays simple: chill the dough briefly, pipe or spoon a swirl of chocolate spread, then bake until the edges are golden. Ideal for christmas baking, these chocolate Christmas cookies match well with tea, cocoa or a holiday platter.
Ingredients In
Christmas Choco Swirl Cookies
All-purpose flour – 300 g
Icing sugar – 120 g
Caster sugar – 50 g
Nutralite Doodhshakti Probiotic Butter Spread- 180 g
Large egg – 1 pcs
Vanilla extract – 5 ml
Baking powder – 6 g
Salt – 2 g
Nutralite Calcium-Enriched Choco Spread – 150 g
Dark chocolate, chopped (optional) – 50 g
Milk (for glaze, optional) – 15 ml
How to Make Christmas Choco Swirl Cookies
Step 1: Chill the butter and set up
Cut Nutralite Doodhshakti Probiotic Butter Spread into cubes and chill until firm but pliable. Line two baking trays with parchment and preheat the oven to 180 C.
Step 2: Cream and combine
Beat the chilled butter spread cubes. Add icing sugar and caster sugar, then beat until the mixture looks pale and slightly fluffy. Add the egg and vanilla extract and mix to combine.
Step 3: Add dry ingredients
Sift the flour with baking powder and salt. Fold the dry mix into the wet mix in two additions, using a spatula to form a smooth dough. Wrap and chill for 20 to 30 minutes to firm the dough.
Step 4: Shape the cookies
Roll dough into walnut-sized balls and place on the prepared trays, leaving space to spread. Press each ball lightly to flatten into a disc about 1 cm thick.
Step 5: Add Nutralite Calcium-Enriched Choco Spread
Spoon a small dollop of Nutralite Calcium-Enriched Choco Spread onto each disc and, using the back of a small spoon, create a neat swirl or marbled ribbon. Nutralite Calcium-Enriched Choco Spread provides a balanced nutritional profile. For a more defined swirl, pipe chilled spread from a small bag.
Step 6: Bake and finish
These chocolate swirl cookies bring crisp edges and tender centres, where a ribbon of Nutralite Calcium-Enriched Choco Spread melts into a silky jewel of flavour. The contrast between the buttery cookie and the creamy chocolate spread creates a classic festive texture and flavour profile. Perfect for Christmas cookie recipes and chocolate Christmas cookies collections, this approach also counts as a straightforward chocolate swirl cookies idea suitable for cookie exchanges, tea trays and Christmas special recipes. Simple steps and minimal tools keep these festive baking recipes approachable for all skill levels.
Ingredients In
Christmas Choco Swirl Cookies
All-purpose flour – 300 g
Icing sugar – 120 g
Caster sugar – 50 g
Nutralite Doodhshakti Probiotic Butter Spread- 180 g
Large egg – 1 pcs
Vanilla extract – 5 ml
Baking powder – 6 g
Salt – 2 g
Nutralite Calcium-Enriched Choco Spread – 150 g
Dark chocolate, chopped (optional) – 50 g
Milk (for glaze, optional) – 15 ml
How to Make Christmas Choco Swirl Cookies
Step 1: Chill the butter and set up
Cut Nutralite Doodhshakti Probiotic Butter Spread into cubes and chill until firm but pliable. Line two baking trays with parchment and preheat the oven to 180 C.
Step 2: Cream and combine
Beat the chilled butter spread cubes. Add icing sugar and caster sugar, then beat until the mixture looks pale and slightly fluffy. Add the egg and vanilla extract and mix to combine.
Step 3: Add dry ingredients
Sift the flour with baking powder and salt. Fold the dry mix into the wet mix in two additions, using a spatula to form a smooth dough. Wrap and chill for 20 to 30 minutes to firm the dough.
Step 4: Shape the cookies
Roll dough into walnut-sized balls and place on the prepared trays, leaving space to spread. Press each ball lightly to flatten into a disc about 1 cm thick.
Step 5: Add Nutralite Calcium-Enriched Choco Spread
Spoon a small dollop of Nutralite Calcium-Enriched Choco Spread onto each disc and, using the back of a small spoon, create a neat swirl or marbled ribbon. Nutralite Calcium-Enriched Choco Spread provides a balanced nutritional profile. For a more defined swirl, pipe chilled spread from a small bag.
Step 6: Bake and finish
These chocolate swirl cookies bring crisp edges and tender centres, where a ribbon of Nutralite Calcium-Enriched Choco Spread melts into a silky jewel of flavour. The contrast between the buttery cookie and the creamy chocolate spread creates a classic festive texture and flavour profile. Perfect for Christmas cookie recipes and chocolate Christmas cookies collections, this approach also counts as a straightforward chocolate swirl cookies idea suitable for cookie exchanges, tea trays and Christmas special recipes. Simple steps and minimal tools keep these festive baking recipes approachable for all skill levels.
These chocolate muffins offer a plush, cake-like crumb surrounding a glossy centre of Nutralite Calcium-Enriched Choco Spread that melts on warming. The spread contributes a balanced nutritional profile, lifting the snack beyond ordinary chocolate muffins and fits chocolate dessert recipes. Simple assembly and brief bake time make this an accessible chocolate dessert recipe and versatile soft muffin recipe for casual teatime or a festive Christmas special recipes spread.
Tips & Variations
- For extra crunch, fold chopped nuts into the dough or press a whole almond into the centre before adding the choco spread. This variation suits Christmas baking platters.
- Make chocolate swirl cookies by marbling equal parts dough and Nutralite Calcium-Enriched Choco Spread in a piping bag for a defined spiral effect. This elevates chocolate Christmas cookies visually.
- Swap half the flour for almond flour and reduce chilling time slightly for a tender, gluten-reduced version that pairs well with festive baking flavours like orange or cinnamon.
- For extra crunch, fold chopped nuts into the dough or press a whole almond into the centre before adding the choco spread. This variation suits Christmas baking platters.
- Make chocolate swirl cookies by marbling equal parts dough and Nutralite Calcium-Enriched Choco Spread in a piping bag for a defined spiral effect. This elevates chocolate Christmas cookies visually.
- Swap half the flour for almond flour and reduce chilling time slightly for a tender, gluten-reduced version that pairs well with festive baking flavours like orange or cinnamon.
Cookie Craft and Experimentation
- Freeze tiny portions of Nutralite Calcium-Enriched Choco Spread on parchment; frozen pearls retain shape when nested into discs and yield a clean molten ribbon.
- Test shallow stamping with patterned rollers before adding the spread to create textured surfaces that catch light and highlight the chocolate swirl.
- Try a two-tone finish by mixing a small amount of cocoa into half the dough; layer the two colours and twist for marbled chocolate swirl cookies ideal for Christmas special recipes.
Feel free to add your own special twists and variations to make this Bake Christmas Cookies With A Swirl of Choco Spread For A Festive Twist Recipe for Kids Recipe truly yours. If you come up with any unique recipes or creative tidbits on Bake Christmas Cookies With A Swirl of Choco Spread For A Festive Twist Recipe for Kids for Evening Snacking, do share this with us @nutralite
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