10 Minutes Tandoori Mayo Paneer Cheese Sandwich
A fusion of Indian spices and creamy indulgence, this paneer cheese sandwich is elevated by Nutralite’s tandoori mayo. Perfect as a quick brunch or a hearty snack, the layers of soft, spiced paneer tikka between golden, butter-grilled bread make every bite irresistible.
Bonus: This tandoori mayo and all our mayonnaise variants are enriched with Vitamins A, D₂, and E, making them a nutritious addition to your meals. A single serving of Nutralite Mayo provides 15% of your daily vitamin requirement. Follow this paneer sandwich recipe to learn how to make paneer sandwich magic at home, no oven required!
Ingredients
In Tandoori Mayo Paneer Cheese Sandwich
For the Paneer Tikka
150 g paneer, cut into 1 cm thick slices
2 Tbsp thick yogurt
1 Tbsp lemon juice
1 tsp ginger-garlic paste
1 tsp red chilli powder
½ tsp garam masala
½ tsp turmeric powder
Salt, to taste
1 tsp oil
For Assembly
4 slices white or whole-wheat bread
3 Tbsp Nutralite tandoori mayo
2 slices processed cheese or ½ cup grated mozzarella
1 small onion, thinly sliced
1 small tomato, thinly sliced
Nutralite Doodhshakti Probiotic Butter Spread, for grilling
Fresh coriander leaves, chopped
How To Make Tandoori Mayo Paneer Cheese Sandwich
Step 1: Marinate the Paneer
In a bowl, whisk together yogurt, lemon juice, ginger-garlic paste, red chilli powder, garam masala, turmeric, and salt. Coat paneer slices evenly. Cover and let it rest for at least 10 minutes, this step is key in any paneer tikka sandwich or tandoori paneer sandwich.
Step 2: Cook the Paneer
Heat oil in a non-stick pan over medium heat. Add marinated paneer and cook for 2 minutes on each side until lightly charred. Remove and set aside. (Tip: For extra smokiness, finish under a hot grill for a minute.
Step 3: Spread and Build the Sandwich
Lay out two bread slices. Spread 1 Tbsp Nutralite tandoori mayo spread on each slice, the creamy, smooth texture ensures even coverage and locks in moisture for every bite. Arrange cooked paneer slices for a cheese paneer sandwich, then top with cheese slices. Layer onion, tomato, and coriander. Cover with remaining bread slices, spread side down.
Step 4: Grill it to Crispy Perfection
Heat a griddle or sandwich press. Butter the outer sides of the sandwich lightly. Place sandwiches on the hot surface and grill for 2–3 minutes per side, pressing gently, until bread is golden brown and cheese has melted. This creates the perfect paneer cheese grilled sandwich.
Step 5: Slice and Serve
Remove from heat and let rest for 1 minute. Cut each sandwich diagonally. Serve immediately with extra tandoori mayo or a tangy chutney.
Ingredients
In Tandoori Mayo Paneer Cheese Sandwich
For the Paneer Tikka
150 g paneer, cut into 1 cm thick slices
2 Tbsp thick yogurt
1 Tbsp lemon juice
1 tsp ginger-garlic paste
1 tsp red chilli powder
½ tsp garam masala
½ tsp turmeric powder
Salt, to taste
1 tsp oil
For Assembly
4 slices white or whole-wheat bread
3 Tbsp Nutralite tandoori mayo
2 slices processed cheese or ½ cup grated mozzarella
1 small onion, thinly sliced
1 small tomato, thinly sliced
Nutralite Doodhshakti Probiotic Butter Spread, for grilling
Fresh coriander leaves, chopped
How To Make Tandoori Mayo Paneer Cheese Sandwich
Step 1: Marinate the Paneer
In a bowl, whisk together yogurt, lemon juice, ginger-garlic paste, red chilli powder, garam masala, turmeric, and salt. Coat paneer slices evenly. Cover and let it rest for at least 10 minutes, this step is key in any paneer tikka sandwich or tandoori paneer sandwich.
Step 2: Cook the Paneer
Heat oil in a non-stick pan over medium heat. Add marinated paneer and cook for 2 minutes on each side until lightly charred. Remove and set aside. (Tip: For extra smokiness, finish under a hot grill for a minute.
Step 3: Spread and Build the Sandwich
Lay out two bread slices. Spread 1 Tbsp Nutralite tandoori mayo spread on each slice, the creamy, smooth texture ensures even coverage and locks in moisture for every bite. Arrange cooked paneer slices for a cheese paneer sandwich, then top with cheese slices. Layer onion, tomato, and coriander. Cover with remaining bread slices, spread side down.
Step 4: Grill it to Crispy Perfection
Heat a griddle or sandwich press. Butter the outer sides of the sandwich lightly. Place sandwiches on the hot surface and grill for 2–3 minutes per side, pressing gently, until bread is golden brown and cheese has melted. This creates the perfect paneer cheese grilled sandwich.
Step 5: Slice and Serve
Remove from heat and let rest for 1 minute. Cut each sandwich diagonally. Serve immediately with extra tandoori mayo or a tangy chutney.
Tips & Variations
- Paneer Tikka Sandwich: Add bell-pepper and onion rings into the filling for extra crunch.
- Cheesy Garlic Twist: Swap processed cheese for a slice of Nutralite cheesy garlic mayo inside the sandwich for a punchy flavour.
- Quick Grill: No sandwich press? Use a heavy-bottomed pan with a lid to trap heat and melt the cheese.
- Herb Infusion: Stir finely chopped mint or basil into the mayo before spreading for a fresh twist.
- Paneer Tikka Sandwich: Add bell-pepper and onion rings into the filling for extra crunch.
- Cheesy Garlic Twist: Swap processed cheese for a slice of Nutralite cheesy garlic mayo inside the sandwich for a punchy flavour.
- Quick Grill: No sandwich press? Use a heavy-bottomed pan with a lid to trap heat and melt the cheese.
- Herb Infusion: Stir finely chopped mint or basil into the mayo before spreading for a fresh twist.
Storage & Make-Ahead Tips for
- Marinate: Prepare and marinate paneer up to 2 hours ahead—keeps flavours vibrant.
- Assembled Sandwiches: Grill just before serving for best texture. Uncooked sandwiches can be wrapped and refrigerated for up to 4 hours.
Feel free to add your own special twists and variations to make this 10 Minutes Tandoori Mayo Paneer Cheese Sandwich Recipe truly yours. If you come up with any unique recipes or creative tidbits on 10 Minutes Tandoori Mayo Paneer Cheese Sandwich, do share this with us @nutralite
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