Indulge in the Richness of Ghee This Diwali

Close your eyes and think of Diwali. You probably see lights, sure. But what do you smell? For most of us, it’s that incredible, heart-warming aroma that floats from the kitchen. That, right there, is the smell of tasty food made from pure ghee. It’s the secret behind why Diwali sweets and snacks from home just taste… better. 

This Diwali, let’s make that magic happen in your kitchen. Ditch the ordinary and cook the way our grandparents did, with heaps of love and a generous spoonful of golden, fragrant ghee.

So, Why All This Fuss About Ghee Anyway?

Let’s be real, we all have that one aunt who swears by her bottle of ghee for everything. And you know what? She’s onto something. It’s not just about tradition. Science backs it too! Ghee has a superpower: it doesn’t burn as easily as butter or oil. That means perfect, golden-brown chaklis every single time, without that nasty burnt aftertaste. Plus, it’s packed with good fats that help your body handle all those rich festival foods. But most importantly, that nutty, toasty flavour? It’s like a warm hug for your taste buds. It’s what turns simple milk and sugar into a decadent mithai. That’s the real magic.

Picking Your Ghee: Choose Nutralite Doodhshakti

Walking down that supermarket aisle can be confusing. Choosing the right ghee matters, you want one that’s pure, smells authentic, and doesn’t leave a weird aftertaste. In our home, we reach for Nutralite Doodhshakti Pure Ghee. Why? It’s got that classic, wholesome aroma that reminds you of the ghee made in traditional homes. It’s reliable. Whether you’re frying a hundred gujiyas or just drizzling over a hot roti, the quality is consistently good. And for all the busy folks out there, the best part? You can just buy ghee online and get it delivered. One less thing to worry about during the festive rush!

Let’s Get Cooking: 5 Diwali Showstoppers Made with Ghee

Ready to roll up your sleeves? Here are five family favourites that are just begging for a spoonful of ghee.

1. The Ultimate Melt-in-Mouth Mysore Pak

This isn’t your average sweet. It’s a test of a cook’s skill! Getting that perfect, porous texture that just melts in your mouth is all about the ghee. It’s the star here.
What you’ll need: Besan (1 cup), sugar (1.5 cups), Nutralite Doodhshakti Pure Ghee (a generous 1 cup), water (½ cup), cardamom powder (a pinch).
How to make it: Make a one-string sugar syrup. Slowly, slowly whisk in the besan. Now, here’s the trick: add the ghee one spoon at a time, stirring non-stop. You’ll see the magic happen as it all comes together. Pour into a greased tray, let it set for just 10 minutes, and cut. Don’t wait too long, or it’ll be a rock!

2. Chakli That Stays Crispy for Days

The biggest chakli complaint? They go soft! The solution? Good ghee in the dough. It makes them unbelievably light and crisp.
What you’ll need: Rice flour (2 cups), roasted urad dal flour (2 tbsp), melted butter (1 tbsp), Nutralite ghee (2 tbsp), sesame seeds, cumin seeds, chili powder, salt.
How to make it: Mix all the dry stuff. Rub in the melted butter and ghee. Add warm water bit by bit to make a stiff dough. Press into hot oil and fry on a medium flame until the sizzling stops. Let them cool completely before storing in an airtight tin. They’ll stay crispy for the whole week!

3. Gujiya with a Flaky, Not Hard, Crust

A tough gujiya shell is a Diwali tragedy. The secret to a crust that shatters beautifully? Rubbing ghee into the flour. It’s a game-changer.
What you’ll need: For the cover: Maida (2 cups), ghee (4 tbsp). For the filling: Khoya (grated), powdered sugar, nuts, coconut powder.
How to make it: Rub the ghee into the maida until it looks like breadcrumbs. Add water to make a stiff dough. Let it rest for 30 minutes. Roll out small circles, fill, fold, and seal the edges with a fork or make a fancy braid. Fry on low heat in ghee. Low and slow is the way to go for golden perfection.

4. Kaju Katli with a Professional Shine

These homemade kaju katlis easily outshine the store-bought ones. A spoon of ghee at the end is the secret to getting that smooth, professional texture and gorgeous shine.
What you’ll need: Cashew powder (1.5 cups), sugar (¾ cup), water (½ cup), ghee (1 tbsp).
How to make it: Make a one-string sugar syrup. Dump in the cashew powder and stir on low heat. It’ll become a thick lump. Add the ghee and mix. Knead it lightly while warm, roll it out between two sheets of butter paper, and cut diamonds instantly. Brush the top with a tiny bit of ghee for that glamorous finish.

5. Foolproof Rava Laddu in 20 Minutes

For when you need a fix, these no-cook ladoos are a lifesaver, and the ghee is what holds them together and makes them taste like heaven.
What you’ll need: Semolina/rava (1 cup), sugar (¾ cup), chopped nuts, cardamom, Nutralite ghee (4-5 tbsp).
How to make it: Roast the rava in 2 tbsp ghee until it smells amazing and turns light gold. Let it cool completely. Mix in sugar, nuts, and cardamom. Now, add warm ghee, one spoon at a time, and mix until you can shape the mixture into balls. That’s it!

Wrapping It Up

Every Diwali brings new light, but it’s the kitchen memories that shine the brightest. This year, make them special with the ingredient that has been part of our celebrations for generations. Let Nutralite Doodhshakti Pure Ghee be your partner in creating a feast that’s filled with not just flavour, but with love, tradition, and pure, unadulterated joy. Happy cooking, and a very Happy Diwali!