Waffle Recipe with Nutralite Butter Spread: Treats that are Delicious & Healthy
Festivals are a time for celebration, and that includes delicious food. But it can be hard to find festive treats that are both delicious and healthy. That’s where this payasam waffle recipe by Sanjeev Kapoor with Jaggery Butter comes in. This unique twist on a classic Indian dessert is made with nutritious ingredients like chana dal payasam, oats, Nutralite Doodhshakti Probiotic butter spread and coconut milk. It’s the perfect way to enjoy a sweet treat without sacrificing your health.
Ingredients
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Nutralite Doodhshakti Probiotic Butter Spread 4 tablespoons
coconut milk 1/2 cup
Instructions:
Step 1: Waffle Batter Preparation
Combine Ingredients: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
Ingredients In Payassam Waffle
ground chana dal payasam 1.5 cups
oats powder 3/4 cup
melted Butter Spread 2 tablespoons
baking powder 3/4 teaspoon
For the Jaggery Butter Topping:
jaggery powder 1/4 cup
melted Butter Spread 4 tablespoons
coconut milk 1/2 cup
How To Make Payassam Waffle
Step 1: Waffle Batter Preparation
Combine Ingredients for the Waffle Recipe: Start by mixing chana dal Payasam, oats powder, Neutrality Milk Powder, Probiotic Butter Spread, baking powder, and waffle mix in a bowl. Ensure a thorough combination and let the mixture rest for 8-10 minutes to achieve a smooth batter consistency.
Step 2: Jaggery Butter Topping Crafting
Prepare the Sauce: Heat a pan over medium heat and add jaggery powder, melted Nutralite Doodhshakti Probiotic Butter Spread, and coconut milk. Nutralite Doodhshakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Stir constantly until the sauce thickens.
Step 3: Waffle Cooking and Assembly
Cook in Waffle Maker: Grease a waffle iron with melted Nutralite Doodhshakti Probiotic Butter Spread. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffle becomes fluffy and golden.
Final Touch: Once the waffle is ready, drizzle it with the prepared jaggery sauce, and finish by topping the waffles with a bit more Nutralite DoodhShakti Probiotic Butter Spread. Your delightful Payasam Waffle with Jaggery Butter is now ready to be served!
This Payasam Waffle with Nutralite DoodhShakti Probiotic butter spread is the perfect way to enjoy a delicious and festive treat that’s also good for you. It’s sure to become a new favorite at your next gathering. The crispy texture of the waffle, combined with the luscious jaggery butter topping, creates a symphony of flavours that will leave everyone craving for more. Bring joy to your gatherings with this delicious waffle recipe that perfectly balances taste and health.
Tips and Variations:
- For a richer flavor, use whole-wheat oats instead of regular oats.
- Add 1 teaspoon of ground cardamom to the batter for an additional layer of flavor.
- Experiment with adding chopped nuts or dried fruits for extra crunch and flavor.
- For a richer flavor, use whole-wheat oats instead of regular oats.
- Add 1 teaspoon of ground cardamom to the batter for an additional layer of flavor.
- Experiment with adding chopped nuts or dried fruits for extra crunch and flavor.
Bonus Tips for the Perfect Fusion:
- Probiotics for a Healthy Gut: The Nutralite Doodhshakti Probiotic Butter Spread used in this recipe contains live and active cultures that are good for your gut health. Probiotics can help to improve digestion, boost immunity, and reduce inflammation.
- Oats for Fiber: Oats are a good source of fiber, which is important for digestive health. They also contain heart-healthy soluble fiber.
- Coconut Milk for Nutrition: Coconut milk is a good source of healthy fats, vitamins, and minerals. It’s also a good source of fiber.
Try this recipe and let us know how you like it! Share your unique twist on the Payasam Waffle with Jaggery Butter! We’d love to see your creations. Use #NutralitePayasamWaffle and let the culinary celebrations begin!
FAQs
What do you add to waffle recipe to make it tastier?
To make your waffles tastier, you can add ingredients like vanilla extract, cinnamon, or nutmeg to the batter for extra flavor. For a richer taste, try adding a bit of Nutralite Doodhshakti Probiotic Butter Spread or yogurt. You can also mix in chocolate chips, berries, or crushed nuts for added texture and flavor. For a sweet touch, top your waffles with maple syrup, honey, or whipped cream!
What is the secret of making crispy waffles?
The secret to making crispy waffles lies in using a combination of cold ingredients, like cold milk and eggs, and a good amount of fat, such as Nutralite Doodhshakti Probiotic Butter Spread. Make sure your waffle iron is preheated properly, and avoid over-mixing the batter to keep it light. For extra crispiness, you can also add a little cornstarch to the batter or cook the waffles a bit longer until golden and crispy.
Can I use butter instead of oil for waffles?
Yes, you can definitely use butter instead of oil for waffles. In fact, using Nutralite Doodhshakti Probiotic Butter Spread can add a rich, creamy flavor to your waffles. Butter will also help make the waffles crispy on the outside while keeping them soft on the inside. Just ensure it’s melted before adding to the batter for the best results.
Why are my homemade waffles not crispy?
Homemade waffles may not turn crispy due to excess moisture or improper cooking temperature. Ensure the batter isn’t too runny, and preheat the waffle iron to the right temperature. Using oil or melted butter instead of too much milk in the batter can help.
Should waffle batter be thick or thin?
Waffle batter should have a pourable consistency, neither too thick nor too thin. It should flow smoothly but still be thick enough to coat the back of a spoon. A batter that is too thick may result in dense waffles, while a very thin batter can spread too much and fail to create the desired texture. Adjust the consistency with small amounts of milk or flour as needed.
Can I keep payassam waffle overnight?
Yes, you can keep payassam waffles overnight by storing them in an airtight container in the refrigerator. To maintain their texture, reheat them in an oven or toaster before serving. Avoid microwaving, as it can make the waffles soggy.
Feel free to add your own special twists and variations to make this payasam waffle with jaggery butter recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make payasam waffle with jaggery butter even healthier, do share this with us @nutralite
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