Masala Missi Roti: A Wholesome Besan Treat for Kids
Looking for easy breakfast ideas? We’ve got the perfect masala roti recipe for you! Ditch the boring rotis and indulge in the art of loving food with the aromatic and wholesome Masala Missi Roti, a cherished favourite that promises to elevate your dining experience. Crafted with a unique blend of besan, whole wheat, and a touch of culinary magic, this dish brings together comfort and nutrition in every bite.
Ingredients
besan 1 cup
whole wheat flour 3/4 cup
finely chopped onion 1/2
carom seeds 1 tsp
finely chopped green chilli 1
pomegranate seeds 1/4 cup
turmeric powder 1/2 tsp
chaat masala 1/2 tsp
Chopped coriander leaves
Water for kneading
Salt to taste
Black cumin seeds (kalonji) for garnish
Step 1: Preparing the Dough
Combine Ingredients: In a mixing bowl, blend besan, whole wheat flour, onion, carom seeds, green chilli, Anar dana, turmeric powder, chaat masala, coriander leaves, and salt. Gradually add water while kneading to achieve a soft dough consistency. Nutralite DoodhShakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Include Nutralite DoodhShakti Probiotic Butter Spread and let the dough rest for 10 minutes.
Step 2: Shaping and Cooking
Shape Rotis: Divide the rested dough into equal portions and roll them into thin rounds.
Cooking Process: Heat a pan on low flame, sprinkle kalonji seeds on the rotis, and cook with a touch of Nutralite DoodhShakti Probiotic Butter Spread. Drizzle water on the pan, gently press the roti down, and sprinkle with black cumin seeds. Cook for a minute or two per side until golden brown and puffed. The result is a delightful blend of softness and rich flavours.
Ingredients Needed For This Masala Missi Roti Recipe
There are plenty of missi roti recipes out there, but this one is as easy to make as it gets. Start with gathering all the ingredients you’ll need. Here’s a list of missi roti ingredients you’ll need at hand.
besan1 cup
whole wheat flour 3/4 cup
finely chopped onion 1/2
carom seeds 1 tsp
finely chopped green chilli 1
pomegranate seeds 1/4 cup
turmeric powder 1/2 tsp
chaat masala 1/2 tsp
chopped coriander leaves
Water for kneading
Salt to taste
Nutralite Doodhshakti Probiotic Butter Spread (for kneading and spreading)
Black cumin seeds (kalonji) for garnish
Instructions
Making Missi rotis is a simple, yet exciting process! Follow these steps and you’ll have them ready to eat in no time!
Step 1: Preparing the Dough
Combine Ingredients: In a mixing bowl, blend besan, whole wheat flour, onion, carom seeds, green chilli, Anar dana, turmeric powder, chaat masala, coriander leaves, and salt. Gradually add water while kneading to achieve a soft dough consistency. Nutralite DoodhShakti Probiotic Butter Spread is made with rich creamy milk and it’s loaded with probiotics, which help to support immunity. Include Nutralite DoodhShakti Probiotic Butter Spread and let the dough rest for 10 minutes.
Step 2: Shaping and Cooking
Shape Rotis: Divide the rested dough into equal portions and roll them into thin rounds.
Cooking Process: Heat a pan on low flame, sprinkle kalonji seeds on the rotis, and cook with a touch of Nutralite DoodhShakti Probiotic Butter Spread. Every serving of Nutralite butter spread provides 1 billion probiotics! Drizzle water on the pan, gently press the roti down, and sprinkle with black cumin seeds. Cook for a minute or two per side until golden brown and puffed. The result is a delightful blend of softness and rich flavours.
Ditch the bland and embrace the bold! Shilpa Shetty’s Masala Missi Roti is a flavour explosion with every bite, and the Nutralite DoodhShakti Probiotic Butter Spread adds a touch of health and happiness. Each bite is a symphony of flavours, creating a meal that’s not just food but a celebration. Elevate your dining experience with this delectable recipe that’s bound to become a household favourite.
Tips and Variations:
- Experiment with different herbs like fenugreek leaves or cilantro for a unique twist.
- Swap chopped green chilli for red chilli powder for a milder heat.
- Add grated vegetables like carrots or beetroot for extra flavour and nutrients.
- Try incorporating a hint of garlic into the butter spread for a gourmet touch.
- Experiment with different herbs like fenugreek leaves or cilantro for a unique twist.
- Swap chopped green chilli for red chilli powder for a milder heat.
- Add grated vegetables like carrots or beetroot for extra flavour and nutrients.
- Try incorporating a hint of garlic into the butter spread for a gourmet touch.
Buttery Bliss Tips:
- Shilpa’s secret: Adding Nutralite DoodhShakti Probiotic Butter Spread to the dough not only enhances the taste but also adds a dose of gut-friendly probiotics.
- Make a bigger batch and freeze the rotis for a quick and healthy breakfast later.
- Grill the rotis for a charred, smoky flavour that adds depth to the dish.
- Pair your Masala Missi Roti with your favourite chutney, or dip, or simply enjoy them plain.
Missi rotis are the perfect healthy breakfast idea! Now that you know how to make Missi masala rotis, you’re all set for the perfect evening meal!
FAQs
Do I need to use a specific type of flour for Masala Missi Roti?
For Masala Missi Roti, you typically need a combination of whole wheat flour and gram flour (besan). The gram flour adds a distinct flavor and texture, while the whole wheat flour provides structure. You can also add spices like carom seeds, cumin, and turmeric to enhance the taste.
What are some common mistakes to avoid when making Masala Missi Roti?
Some common mistakes to avoid when making Masala Missi Roti include using too much water while kneading the dough, which can make the roti soft and difficult to roll. Another mistake is not allowing the dough to rest, which helps in better texture and easier rolling. Additionally, cooking the roti on low heat can result in uneven cooking, so make sure to cook them on medium-high heat for a crispy and well-cooked roti.
What is the use of the Nutralite butter spread in masala missi roti recipe?
Nutralite Doodhshakti Probiotic Butter Spread is used in the Masala Missi Roti recipe to add a rich, creamy texture and enhance the flavor of the roti. It helps in softening the dough, making it easier to roll, and also adds a subtle richness to the finished roti when brushed on top after cooking.
How do I avoid Masala Missi Roti from becoming too tough?
To avoid Masala Missi Roti from becoming too tough, ensure you don’t overwork the dough and knead it gently until it’s smooth. Add enough water to make a soft dough, and let it rest for 15-20 minutes to allow the gluten to relax. Also, cook the roti on medium-high heat, as cooking on low heat can make it hard. Finally, brushing the roti with Nutralite Doodhshakti Probiotic Butter Spread after cooking can help keep it soft and flavorful.
Can I pair Masala Missi Roti with pickles or chutneys for added flavor?
Yes, Masala Missi Roti pairs wonderfully with pickles or chutneys for added flavor. The spicy, tangy notes of pickles or the fresh, zesty taste of chutneys complement the aromatic spices in the roti, making it a delicious and satisfying meal.
What are some creative ways to serve Masala Missi Roti at a casual gathering?
At a casual gathering, serve Masala Missi Roti cut into wedges with dips like raita or chutney. Pair it with grilled vegetables, paneer tikka, or curry for a complete meal, and garnish with fresh coriander and a squeeze of lemon for added flavor.
Feel free to add your own special twists and variations to make this masala missi roti recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make masala missi roti even healthier, do share this with us @nutralite
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