Cheese Garlic Mayo Stuffed in Paratha Pockets For Snack Evenings
Evening snacks present a delightful challenge: creating something that feels indulgent yet is quick to prepare. The solution lies in reinventing a classic favourite. This recipe for Cheese Garlic Mayo Stuffed Paratha Pockets does exactly that, turning a simple paratha into a fun, interactive meal. The key to its irresistibly creamy filling? The rich, tangy flavour of Nutralite Cheesy Garlic Mayo, creating a cheesy garlic mayo centre that is enriched with Vitamins A, D2, and E. It’s a sure-fire winner for any list of evening snacks recipes.
Ingredients
Whole wheat flour – 2 cups
Water – As needed for kneading
Salt – ½ teaspoon
Nutralite Cheesy Garlic Mayo – ½ cup
Grated mozzarella or cheddar cheese – 1 cup
Finely chopped fresh coriander – 2 tablespoons
Finely chopped green chilli (optional) – 1 teaspoon
Ghee or oil – for pan-cooking
Nutralite Doodhshakti Probiotic Butter Spread (for brushing)
How to Make Stuffed Paratha Pockets
Step 1: Prepare the dough
Combine the whole wheat flour and salt in a large mixing bowl. Gradually add water and knead thoroughly to form a soft, pliable dough, ideal for any stuffed paratha. Cover the dough and let it rest for 15-20 minutes.
Step 2: Create the creamy filling
In a separate bowl, combine the grated cheese with Nutralite Cheesy Garlic Mayo, coriander, and green chilli. Mix until a uniform, creamy filling comes together. Using Nutralite Cheesy Garlic Mayo not only delivers that classic spicy, creamy taste but also subtly incorporates Vitamins A, D2, and E into this family-friendly snack.
Step 3: Assemble the pockets
Divide the dough into equal-sized portions. Roll one portion into a small circle. Place a generous spoonful of the filling in the centre, gather the edges, and pinch them firmly to seal. Gently flatten the ball and roll it out carefully into a round paratha, taking care not to let the filling spill.
Step 4: Cook to golden perfection
Heat a tawa or griddle over a medium flame. Place the rolled cheese paratha on it. After one minute, flip it over. For a golden, crispy finish, brush the top surface with Nutralite Doodhshakti Probiotic Butter Spread. Flip again, brush the other side, and continue cooking until both sides are crisp and golden brown, applying a little ghee or oil around the edges.
Step 5: Serve With Nutralite Mayo Dip and enjoy
Serve these paratha pockets immediately while they are hot and the filling is delightfully molten. They stand perfectly on their own or with a side of tomato ketchup.
Ingredients in Stuffed Paratha Pockets
Whole wheat flour – 2 cups
Water – As needed for kneading
Salt – ½ teaspoon
Nutralite Cheesy Garlic Mayo – ½ cup
Grated mozzarella or cheddar cheese – 1 cup
Finely chopped fresh coriander – 2 tablespoons
Finely chopped green chilli (optional) – 1 teaspoon
Ghee or oil – for pan-cooking
Nutralite Doodhshakti Probiotic Butter Spread (for brushing)
How to Make Stuffed Paratha Pockets
Step 1: Prepare the dough
Combine the whole wheat flour and salt in a large mixing bowl. Gradually add water and knead thoroughly to form a soft, pliable dough, ideal for any stuffed paratha. Cover the dough and let it rest for 15-20 minutes.
Step 2: Create the creamy filling
In a separate bowl, combine the grated cheese with Nutralite Cheesy Garlic Mayo, coriander, and green chilli. Mix until a uniform, creamy filling comes together. Using Nutralite Cheesy Garlic Mayo not only delivers that classic spicy, creamy taste but also subtly incorporates Vitamins A, D2, and E into this family-friendly snack.
Step 3: Assemble the pockets
Divide the dough into equal-sized portions. Roll one portion into a small circle. Place a generous spoonful of the filling in the centre, gather the edges, and pinch them firmly to seal. Gently flatten the ball and roll it out carefully into a round paratha, taking care not to let the filling spill.
Step 4: Cook to golden perfection
Heat a tawa or griddle over a medium flame. Place the rolled cheese paratha on it. After one minute, flip it over. For a golden, crispy finish, brush the top surface with Nutralite Doodhshakti Probiotic Butter Spread. Flip again, brush the other side, and continue cooking until both sides are crisp and golden brown, applying a little ghee or oil around the edges.
Step 5: Serve With Nutralite Mayo Dip and enjoy
Serve these paratha pockets immediately while they are hot and the filling is delightfully molten. They stand perfectly on their own or with a side of tomato ketchup.
This recipe proves that the best evening snacks recipes are both easy and exciting. The use of Nutralite Cheesy Garlic Mayo elevates a simple stuffed paratha into a gourmet experience at home, ensuring everyone looks forward to snack time.
Tips & Tricks
- For a easier rolling experience, ensure the filled dough ball is well-sealed before flattening it.
- Sprinkle some quinoa over Nutralite Cheesy Garlic Mayo for an added textural surprise.
- Create mini versions for a party platter or as a lunchbox treat, perfect as dessert ideas for kids when made with a sweet spread.
- For a easier rolling experience, ensure the filled dough ball is well-sealed before flattening it.
- Sprinkle some quinoa over Nutralite Cheesy Garlic Mayo for an added textural surprise.
- Create mini versions for a party platter or as a lunchbox treat, perfect as dessert ideas for kids when made with a sweet spread.
Flavour Twist Secrets
- Looking for more recipes with mayonnaise? Add a teaspoon of Italian seasoning to the filling for a Mediterranean twist.
- For a heartier version, mix in finely chopped, sautéed vegetables like bell peppers and sweet corn.
- Transform leftovers by cutting the paratha into strips and baking until crisp, creating delicious dippers for more mayonnaise-based dips.
Feel free to add your own special twists and variations to make this Cheese Garlic Mayo Stuffed in Paratha Pockets For Snack Evenings For A Festive Twist Recipe for Kids Recipe truly yours. If you come up with any unique recipes or creative tidbits on Cheese Garlic Mayo Stuffed in Paratha Pockets For Snack Evenings For A Festive Twist Recipe for Kids for Evening Snacking, do share this with us @nutralite
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