When the afternoon slump hits, something crispy and full of flavour makes all the difference. These golden corn tikki patties are easy to make, and this corn tikki recipe shows you how to get the perfect crunch. Sweet kernels mingle with spices and a dollop of veg mayonnaise for creamy richness. Think of it as a corn and mayo recipe that doubles as finger food. As classic evening snacks, they pair perfectly with hot chai. You can also fold in a spoonful of tandoori mayo for subtle smokiness. Truly one of the easy snacks with mayonnaise youโll make all week. Whether you call them snacks with mayo or just good old fritters, they disappear fast. Serve with extra mayonnaise on the side for dipping, or build a patty mayo sandwich by tucking a tikki between soft buns.
1 cup boiled sweet corn kernels
1 large boiled potato, mashed
2โฏtbsp finely chopped onion
1โฏtbsp chopped green chilli
2โฏtbsp chopped coriander
ยผโฏtsp red chilli powder
ยผโฏtsp cumin powder
Salt, to taste
2โฏtbsp breadcrumbs (plus extra for coating)
2โฏtbsp oil, for shallow frying
2โฏtbsp Nutralite Tandoori mayo
In a mixing bowl, stir together mashed potato, corn, onion, chilli, coriander, spices, salt, 2โฏtbsp breadcrumbs, and the tandoori mayo until the mixture holds when pressed.
Divide into eight portions. Roll each into a ball, flatten into a 2โinch patty, then press both sides into extra breadcrumbs.
Heat oil in a nonstick pan over medium. Panโfry tikkis 3โ4 minutes per side until crisp and golden brown. Transfer to paper towels to drain.
Arrange on a platter and enjoy hotโno dip needed, though extra mayonnaise on the side never hurts!
1 cup boiled sweet corn kernels
1 large boiled potato, mashed
2โฏtbsp finely chopped onion
1โฏtbsp chopped green chilli
2โฏtbsp chopped coriander
ยผโฏtsp red chilli powder
ยผโฏtsp cumin powder
Salt, to taste
2โฏtbsp breadcrumbs (plus extra for coating)
2โฏtbsp oil, for shallow frying
2โฏtbsp Nutralite Tandoori mayo
In a mixing bowl, stir together mashed potato, corn, onion, chilli, coriander, spices, salt, 2โฏtbsp breadcrumbs, and the tandoori mayo until the mixture holds when pressed.
Divide into eight portions. Roll each into a ball, flatten into a 2โinch patty, then press both sides into extra breadcrumbs.
Heat oil in a nonstick pan over medium. Panโfry tikkis 3โ4 minutes per side until crisp and golden brown. Transfer to paper towels to drain.
Arrange on a platter and enjoy hotโno dip needed, though extra mayonnaise on the side never hurts!
Feel free to add your own special twists and variations to make this Crispy Mayo Corn Tikki for Evening Snacking Recipe truly yours. If you come up with any unique recipes or creative tidbits on Crispy Mayo Corn Tikki for Evening Snacking, do share this with us @nutralite
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