Breakfast Uttapam with Spiced Butter Spread Drizzle
There’s something about the hiss of batter hitting a hot griddle that instantly wakes you up better than any alarm. These uttapams are soft in the middle, crisp at the edges, and studded with fresh onion, tomato, chilli, and cilantro. The real surprise arrives when you whisk our Nutralite Doodhshakti Probiotic Butter Spread with chilli flakes, a pinch of salt, and a squeeze of lemon—creating a drizzle that’s tangy, creamy, and just a little cheeky. You’ll find yourself counting down the minutes until they’re ready and may even sneak one straight off the pan before plating. Under thirty minutes from start to finish, this is the kind of breakfast that turns mornings into something to look forward to.
Ingredients
In Breakfast Uttapam Recipe
1 cup dosa batter
¼ cup finely chopped onion
2 tbsp chopped tomato
1 green chilli, finely chopped
2 tbsp chopped cilantro
2 tbsp oil
How To Make Breakfast Uttapam Recipe
Step 1: Warm the griddle
Heat a nonstick pan over medium. Drizzle in oil, then wipe the surface with a little butter so the uttapam slides easily.
Step 2: Shape the pancake
Pour about ½ cup of batter and gently spread into a roughly 5‑inch circle with the back of your ladle.
Step 3: Top with veggies
As soon as the batter starts to set, scatter onion, tomato, chilli, and cilantro across the surface.
Step 4: Cook both sides
Cover and let cook 3–4 minutes until bubbles appear. Flip carefully and cook another 2–3 minutes until golden spots form.
Step 5: Make the drizzle
While the uttapam cooks, stir together the remaining spread, chilli flakes, salt, and lemon juice in a small bowl.
Step 6: Finish and serve
Stack the hot uttapams, spoon over the spiced drizzle, and serve immediately for the best texture contrast.
Ingredients
In Breakfast Uttapam Recipe
1 cup dosa batter
¼ cup finely chopped onion
2 tbsp chopped tomato
1 green chilli, finely chopped
2 tbsp chopped cilantro
2 tbsp oil
How To Make Breakfast Uttapam Recipe
Step 1: Warm the griddle
Heat a nonstick pan over medium. Drizzle in oil, then wipe the surface with a little butter so the uttapam slides easily.
Step 2: Shape the pancake
Pour about ½ cup of batter and gently spread into a roughly 5‑inch circle with the back of your ladle.
Step 3: Top with veggies
As soon as the batter starts to set, scatter onion, tomato, chilli, and cilantro across the surface.
Step 4: Cook both sides
Cover and let cook 3–4 minutes until bubbles appear. Flip carefully and cook another 2–3 minutes until golden spots form.
Step 5: Make the drizzle
While the uttapam cooks, stir together the remaining spread, chilli flakes, salt, and lemon juice in a small bowl.
Step 6: Finish and serve
Stack the hot uttapams, spoon over the spiced drizzle, and serve immediately for the best texture contrast.
Tips & Variations
- Use grated carrot or bell pepper in place of tomato for sweetness and colour.
- Swap chilli flakes for cracked black pepper if you prefer milder heat.
- Stir 1 tbsp semolina into the batter for extra crunch.
- For gluten‑free fans, mix in 2 tbsp chickpea flour.
- Use grated carrot or bell pepper in place of tomato for sweetness and colour.
- Swap chilli flakes for cracked black pepper if you prefer milder heat.
- Stir 1 tbsp semolina into the batter for extra crunch.
- For gluten‑free fans, mix in 2 tbsp chickpea flour.
Unleash Your Uttapam Mastery
- Brush a little oil around the edges after pouring batter to get an extra-crisp rim.
- Sprinkle grated cheese just before flipping for a gooey finish.
- Fold chopped mint or curry leaves into the batter to lift the flavour.
Share Your Creation
Love how it turned out? Snap a pic and tag #NutraliteKitchen on Instagram or Facebook—we can’t wait to see your spin on this classic!
Feel free to add your own special twists and variations to make this Breakfast Uttapam with Spiced Butter Spread Drizzle Recipe truly yours. If you come up with any unique recipes or creative tidbits on Breakfast Uttapam with Spiced Butter Spread Drizzle, do share this with us @nutralite
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