How to Make Choco Spread Fudge for an Easy and Decadent Dessert

There’s something irresistible about a slab of glossy, melt-in-your-mouth fudge, and it’s even better when you haven’t had to fire up the oven. This easy-to-make fudge recipe relies on Nutralite choco spread to deliver deep chocolate flavour and a silky texture in minutes. Whether you’re looking for last-minute party treats or simple sweet bites after dinner, this choco spread fudge is the ultimate no-fuss dessert.

Why Choose Nutralite Choco Spread for Making Fudge

Not all chocolate spread is created equal. Nutralite’s hazelnut choco spread brings real hazelnut crunch and rich cocoa notes, so every forkful feels indulgent. Because it’s already perfectly balanced for sweetness and creaminess, you won’t need extra complex steps to nail this chocolate spread recipe. Plus, with its blend of quinoa protein (in the Crunchy Quinoa variant) or extra calcium (in the Calcium Enriched version), it stands out among everyday dessert spread ideas.

The Ingredients You’ll Need

• 1 can (400 g) sweetened condensed milk
• 2 cups white or dark chocolate chips
• 2 tbsp unsalted butter
• ½ tsp vanilla extract
• Pinch of fine salt
• Optional mix-ins: chopped nuts, dried berries, sea salt flakes
• 1 cup Nutralite choco spread (Crunchy Quinoa or Calcium Enriched)

If you’re shopping for choco spread online, look for Nutralite on grocery apps, or on Amazon. Always grab genuine jars so you get that signature hazelnut flavour.

Turn Your Choco Spread into Fudge

1. Prep Your Pan

Line an 8×8-inch square pan with parchment paper, leaving a little overhang. This simple step means you can lift the entire fudge block out later, no scraping or crumbling.

2. Melt and Stir

In a medium saucepan over the lowest heat, combine the chocolate chips, Nutralite choco spread, butter, and condensed milk. Stir continuously with a silicone spatula until the chips melt and everything blends into a glossy, thick sauce. Trust the process; low heat and patience keep the texture smooth.

3. Season the Spread

Pull the pan off the stove and stir in vanilla extract plus that pinch of salt. The salt cuts through the sweetness and elevates the hazelnut notes, turning a basic hazelnut spread dessert into something more sophisticated.

4. Pour, Top, Chill

Pour the mixture into your lined pan and smooth the surface. Sprinkle some ingredients for bonus texture, like nuts for crunch, berries for chew, or a few sea salt flakes for contrast. Then slide the pan into the fridge for at least two hours (or pop it in the freezer for about 45 minutes if you’re pressed for time).

5. Slice and Share

Once firm, lift out the block and use a hot, sharp knife to slice into bite-sized squares. A quick rinse of the blade under hot water between cuts helps you get clean edges every time. Arrange on a platter and watch them disappear.

Recipe Variations & Dessert Spread Ideas

• Marbled Swirl: After step 3, drop dollops of white chocolate spread on top and swirl gently with a skewer.
• Nutty Crunch: Mix in ¼ cup chopped almonds or pistachios before setting for an extra bite.
• Spice It Up: Stir in ¼ tsp ground cinnamon or a tiny pinch of cayenne for warmth.
• Mini Fudge Bites: Line a mini muffin tin with paper cups and spoon the mixture into each cup—perfect for portion control or gifting.

The Versatility of Choco Spread

Once you’ve stocked up on Nutralite’s chocolate spread, you’ll find easy dessert recipes popping up everywhere in your kitchen. Swirl it into brownie batter, dollop on pancakes, stir through hot oatmeal, or use it as a dip for fresh fruit. For hazelnut spread desserts that feel special without extra effort, a jar of this stuff is your secret weapon.

Tips for Foolproof Results

• Low and slow: Always melt on the lowest heat to avoid grainy fudge.
• Chill time: Give it the full two hours in the fridge—that’s when fudge firms up perfectly.
• Clean slices: Heat your knife under hot water, wipe dry, and cut for neat edges.

Wrapping Up the Spread

This choco fudge recipe proves that decadent desserts don’t need complicated steps or fancy equipment. With Nutralite choco spread as your base, you’ve got an easy dessert to make at home that’s rich, creamy, and endlessly adaptable. Bookmark this simple chocolate spread recipe for the next time you need a quick crowd-pleaser, or just a sweet pick-me-up after a long day. Enjoy every fudgy bite!