No-Bake Chocolate Spread Cheesecake
Who says you need an oven to create magic? This no-bake chocolate spread cake is here to prove that lazy days can still end with showstopping desserts. Imagine a buttery digestive biscuit crust hugging a silky-smooth filling made with Nutralite’s calcium enriched choco spread. Creamy, indulgent, and ridiculously easy. Perfect for last-minute cravings or dinner parties, this recipe leans on Nutralite’s Doodhshakti Probiotic Butter Spread for a melt-in-your-mouth base and our choco spread for that addictive cocoa kick. A quick dessert without baking, no fuss, just chill, slice, and watch everyone’s eyes widen with every forkful.
Pro tip: Make two, because one of these simply never lasts long enough.
Ingredients
In No-Bake Chocolate Spread Cake Recipe
For the Crust:
200 g digestive biscuits (crushed to sandy crumbs)
100 g Nutralite Doodhshakti Probiotic Butter Spread (melted—trust us, it’s worth it)
For the Filling:
400 g cream cheese (softened! Cold cream cheese = lumpy filling)
200 g Nutralite Choco Spread Calcium Spread (go ahead, sneak a spoonful)
100 g powdered sugar (sifted, unless you enjoy tiny sugar lumps)
200 ml whipping cream (chilled—whip it good!)
1 tsp vanilla extract (the real stuff, not imitation)
How to Make a No-Bake Cake
Step 1: Prepare the Crust
Smash those biscuits into fine crumbs (rolling pin vs. biscuits: you win). Stir in melted Nutralite Doodhshakti Probiotic Butter Spread until it looks like wet sand. Press firmly into a 9-inch springform pan. Chill 30 mins—no peeking!
Step 2: Prepare the Filling
Beat cream cheese in a bowl until it’s smoother than your weekend plans. Add Nutralite Choco Spread and powdered sugar. Mix until no streaks remain. In another bowl, whip cream + vanilla to soft peaks (think fluffy clouds). Gently fold whipped cream into the chocolate mix—don’t deflate those peaks!
Step 3: Assemble and Refrigerate
Pour filling over the crust. Smooth the top with a spatula (or butter knife). Cover and refrigerate for 4-6 hours. It’ll be even creamier if you leave it overnight.
Step 4: Serve the Cake
Run a knife around the pan’s edge. Release the springform, ta-da! Drizzle extra Choco Spread on top. Sprinkle chocolate shavings or crushed nuts, your choice. Slice with a warm knife (dip in hot water, wipe dry) for Instagram-worthy edges.
Ingredients
In No-Bake Chocolate Spread Cake Recipe
For the Crust:
200 g digestive biscuits (crushed to sandy crumbs)
100 g Nutralite Doodhshakti Probiotic Butter Spread (melted—trust us, it’s worth it)
For the Filling:
400 g cream cheese (softened! Cold cream cheese = lumpy filling)
200 g Nutralite Choco Spread Calcium Spread (go ahead, sneak a spoonful)
100 g powdered sugar (sifted, unless you enjoy tiny sugar lumps)
200 ml whipping cream (chilled—whip it good!)
1 tsp vanilla extract (the real stuff, not imitation)
How to Make a No-Bake Cake
Step 1: Prepare the Crust
Smash those biscuits into fine crumbs (rolling pin vs. biscuits: you win). Stir in melted Nutralite Doodhshakti Probiotic Butter Spread until it looks like wet sand. Press firmly into a 9-inch springform pan. Chill 30 mins—no peeking!
Step 2: Prepare the Filling
Beat cream cheese in a bowl until it’s smoother than your weekend plans. Add Nutralite Choco Spread and powdered sugar. Mix until no streaks remain. In another bowl, whip cream + vanilla to soft peaks (think fluffy clouds). Gently fold whipped cream into the chocolate mix—don’t deflate those peaks!
Step 3: Assemble and Refrigerate
Pour filling over the crust. Smooth the top with a spatula (or butter knife). Cover and refrigerate for 4-6 hours. It’ll be even creamier if you leave it overnight.
Step 4: Serve the Cake
Run a knife around the pan’s edge. Release the springform, ta-da! Drizzle extra Choco Spread on top. Sprinkle chocolate shavings or crushed nuts, your choice. Slice with a warm knife (dip in hot water, wipe dry) for Instagram-worthy edges.
This cheesecake is pure joy in every bite, crunchy, creamy, and unapologetically chocolatey. Nutralite choco spread adds richness without heaviness, making it a crowd-pleaser that’s secretly simple. Serve it cold, and brace yourself for recipe requests.
Tips & Variations
- Crust Upgrade: Swap digestive biscuits for Oreos (remove the filling) for a double-chocolate base.
- Coffee Kick: Add 1 tsp instant coffee to the filling for a mocha twist.
- Berry Bonanza: Top with fresh strawberries or a raspberry sauce for tangy contrast.
- Crust Upgrade: Swap digestive biscuits for Oreos (remove the filling) for a double-chocolate base.
- Coffee Kick: Add 1 tsp instant coffee to the filling for a mocha twist.
- Berry Bonanza: Top with fresh strawberries or a raspberry sauce for tangy contrast.
Feel free to add your own special twists and variations to make this No-Bake Chocolate Spread Cheesecake Recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make No-Bake Chocolate Spread Cheesecake even healthier, do share this with us @nutralite
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