How to Make Oatmeal with Milk
This is probably one of the easiest recipes with oats you’ll have to make. All you’ll have to do is follow these instructions and you’re set for a nutritious breakfast in the morning!
Step 1: Prepare the Oatmeal Mix
Add all the ingredients into a tall jar or glass. The proportions we recommend are 1:1 ratio between oats and milk, with half as much yoghurt. In case you don’t want to use yoghurt, you can add an additional ¼ cup of milk. So if you’re adding ½ cup of oats to the jar, add ½ cup of milk and ¼ cup of yoghurt to it.
Step 2: Make Sure The Oatmeal Mix is Layered Correctly
You’ll want to layer this correctly, so the first layer has to be the rolled oatmeal. Followed by a tbsp of chia seeds, a tbsp of salt, the yoghurt and two spoons of Nutralite choco spread. You can use either of the two available flavours here. Nutralite choco spread goes incredibly well with oats breakfast recipes because regardless of whether you choose the choco spread enriched with calcium, or the crunchy quinoa variant, it provides essential nutrients that will keep you going throughout the day. Nutralite choco spread serves as a substitute for maple syrup and other sweeteners here, accentuating the overnight oats benefits you’ll derive from the healthy goodness of their ingredients.
Step 3: Add Milk To The Oatmeal Mix and Leave It to Soak Overnight
Pour half a glass of milk into the mix and then stir it thoroughly. Cover the jar or glass with a lid and store it in the refrigerator overnight. If you’re in a rush, you can shorten the soak time to 2-4 hours.
Step 4: Your Overnight Oats Recipe with Milk is Ready
The next morning, shake the oatmeal mix or stir it with a spoon thoroughly. Your oats for breakfast are ready for consumption. That’s it. That’s how you make overnight oats. Enjoy a delicious, healthy meal. Breakfast is the most important meal of the day, after all!