Healthy Carrot Ginger Soup Recipes

Carrot Ginger Soup

Recipe by: Nutralite

  • Prep: 20 min
  • Cook: 40 min
  • Serving: 4
Rating : (568)

A simple and healthy soup cooked with the least ingredients, that’s Carrot Ginger soup for you a delectable veg recipe of India. This bright orange warm concoction is a great appetite-pleaser, served during dinner. Looking for ways on how to make Carrot Ginger soup recipe? Simply follow this simple, Indian vegetarian recipe for Carrot Ginger soup below.


  • ¼ Cup Nutralite
  • 1½ Cup Chopped Onion
  • 1 Tablespoon Finely Chopped Ginger
  • 1½ Teaspoon Minced Garlic
  • 3 Cups Chopped Carrots
  • 2 Chopped Tomatoes
  • 1½ Teaspoon Grated Lemon Peel
  • 3 Cups Vegetable Stock
  • 2 Tablespoon Lemon Juice
  • 1 Small Grated Carrot


  1. Melt Nutralite in a pot over medium-high heat.
  2. Add onion; saute for 4 minutes. Then add ginger and garlic; saute 2 minutes.
  3. Add chopped carrots, tomatoes and lemon peel; saute for 1 minute.
  4. Add 3 cups vegetable stock and bring to a boil.
  5. Reduce the flame, cover partially and simmer until carrots turn tender, for about 20 minutes. Cool slightly.
  6. Puree soup in batches in a blender. Return soup to the pot. Mix in lemon juice. Season with salt and pepper.
  7. Bring soup to a simmer, thinning with more stock, if desired. Ladle into bowls. Top each with Nutralite and grated carrot.

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