Looking for recipes with choco spread? Does the term ‘choco spread brownie recipe’ set your taste buds tingling and your heart racing? Then you’re in the right spot!
This post is all about how you can level up your baking pursuits with chocolate spread, specifically the healthier alternative – Nutralite Choco Spread.
Why Nutralite Choco Spread stands out
Nutralite Choco Spread stands out from other chocolate spreads, thanks to its unique features. It’s enriched with calcium, offering the equivalent of a glass of cow’s milk in every two spoons.
This means that it’s not just a toothsome delight, it’s also a nourishing choice for children and adults alike.
Key features of Nutralite Choco Spread
- Velvety thick texture: The texture of our choco spread is velvety smooth, gliding over your palate with delightful ease. Plus, it’s got a thick consistency that makes it perfect for spreading on toast, bagels, waffles, pancakes – practically anything that can be made better with a smear of chocolatey goodness!
- Real hazelnuts: The star flavour of our spread is hazelnuts. The rich nuttiness they bring adds depth and complexity to every bite you take.
But wait, there’s more! Nutralite Choco Spread isn’t just for slathering on baked goods. It can also be an integral ingredient in your baking exploits.
Tips & Tricks to bake with choco spread
Let’s explore some tips and tricks to help you get optimum results:
Choose the Right Chocolate Spread
When baking, always opt for a healthier option like Nutralite Choco Spread which contains real hazelnuts.
Store and Handle with Care
Keep your pastries at room temperature on the counter for optimum freshness. But remember to keep an eye on them whilst they’re baking – you wouldn’t want your delectable chocolate spread to dry out!
Select the Best Pastry
Puff pastry sheets are your best bet for baking with chocolate spread. Of course, if you’re feeling adventurous, homemade dough is also a great option.
Add Some Extra Goodness
Why not complement the chocolate spread’s velvety sweet flavour with some chopped nuts or dried fruits? Or perhaps some jam or melted chocolate for that double chocolate impact!
Get your Bake On
A baking temperature of 350°F (175°C) works best. Once they are baked to perfection, let them cool for a while and then dust with powdered sugar for that classic pastry look.
Reheat and Storage
If you have any leftovers, an air fryer can reheat your pastries – just 2 minutes at 350°F (175°C) should do the trick. If you need to store them, make sure it’s in an airtight container at room temperature for up to 3 days.
Experiment!
There are countless recipes out there for you to test out – cookie bars, homemade Nutella, the list is endless. Your culinary creativity is the only limit!
Remember, it’s not just about following a recipe to the letter – it’s about making it your own.
Our favourite Nutralite Choco Spread recipes
Before we part, we share with you our favourite quick recipes using Nutralite Choco Spread!
Microwave Gooey Chocolate Cupcakes Recipe
- Ingredients: Nutralite Choco Spread, Nutralite Doodhshakti Probiotic Butter Spread, All-purpose Flour, Baking Powder, Baking Soda, Sugar, Eggs, Milk, Vanilla Essence
- Instructions: Preheat the microwave for 30 seconds. Mix the choco spread, Nutralite Doodhshakti Probiotic Butter Spread, flour, baking powder, baking soda, sugar, eggs, milk, and vanilla essence. Pour the mixture into microwave-safe cups. Microwave for 1 minute, then let it cool for 30 seconds. Serve warm.
Choco Spread and Banana Toast Recipe
- Ingredients: Nutralite Choco Spread, Banana, Toast
- Instructions: Spread the choco spread on toasted bread. Top with sliced banana and serve
By choosing a healthier chocolate spread like Nutralite Choco Spread, you’re already on your way to creating a more nutritious treat.
Chocolate Brownie Recipe
- Ingredients: Nutralite Choco Spread, Whole Wheat Flour, Cocoa Powder, Baking Powder, Honey, Milk, Vanilla Extract, Chopped Nuts (optional)
- Instructions: In a bowl, mix Nutralite Choco Spread, honey, milk, and vanilla extract until smooth. In a separate bowl, combine whole wheat flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture. Pour the batter into a greased baking dish, top with chopped nuts if desired, and bake at 180°C for 20-25 minutes. Let it cool before slicing and serving.
By using Nutralite Choco Spread and whole wheat flour, you’re making a deliciously indulgent yet healthier brownie.
To round things up, baking with chocolate spread doesn’t have to be an indulgence that weighs on your conscience. With Nutralite Choco Spread, you can savour the rich taste of chocolate and hazelnuts without compromising on your health goals.
So why wait? Jump into the world of baking with Nutralite Chocolate Spread and create something truly delightful today! It can do a lot more than just chocolate cupcakes! Visit our website for more product information and exciting recipes that promise a memorable gastronomic journey.
Nutralite – redefining healthier, delicious eating one spoon at a time!
