5 Traditional Indian Recipes That Taste Better with Pure Ghee

There’s something magical about cooking with ghee. That warm, nutty aroma instantly transports you to festive celebrations and family gatherings. In traditional Indian food, pure ghee isn’t just an ingredient; it’s a symbol of love and nourishment. In this post, we’ll share five beloved traditional desi recipes and show you exactly which ingredients you need to make them shine with Nutralite DoodhShakti Pure Ghee. Whether you’re looking to master a ghee rice recipe or whip up sweets made with ghee, you’ll discover how the right choice of ghee elevates every bite. Ready to learn some foolproof cooking tips? Let’s dive in!

Why Choose Nutralite DoodhShakti Pure Ghee

When you’re focused on traditional Indian food recipes, quality matters. Nutralite DoodhShakti Pure Ghee is lovingly crafted from the freshest milk sourced in the land of Braj, ensuring you’re getting authentic, nutrient-rich pure ghee. Its beneficial fats provide sustained energy—perfect for growing children and busy adults alike. The slow-cooking process locks in essential nutrients and an irresistible aroma, making it the top pick if you want to buy ghee online without compromising on taste. And yes, you can even order pure ghee online to keep your pantry stocked!

Five Traditional Desi Recipes That Taste Better with Pure Ghee

1. Aloo Paratha

In a large bowl, combine 2 cups of whole wheat flour and a pinch of salt, then gradually add water to knead into a smooth, pliable dough; cover and let it rest for 15 minutes. 

Meanwhile, mash 3 medium boiled potatoes and mix in 1–2 finely chopped green chilies, ½ teaspoon each of cumin powder and coriander powder, ¼ teaspoon of garam masala, salt to taste, and a handful of chopped fresh coriander until evenly seasoned. 

Divide the rested dough into 4–6 equal balls, roll each into a small disc dusted with extra flour, then place about 2 tablespoons of the potato mixture in the center. Carefully bring the edges together to seal the filling, flatten slightly, and gently roll out each stuffed ball into a 6–7-inch circle, ensuring the filling stays enclosed. 

Cook on a hot griddle over medium heat, brushing each side generously with Nutralite DoodhShakti Pure Ghee until golden brown and crisp, then serve hot for that rich, buttery finish.

2. Moong Dal Halwa

Soak 1 cup of split yellow moong dal in water for 30 minutes, then drain and puree coarsely in a blender. 

In a heavy-bottomed pan, heat ½ cup of Nutralite DoodhShakti Pure Ghee over medium heat and add the dal purée, stirring continuously for 10–12 minutes until it turns golden and releases a nutty aroma. 

Pour in 1½ cups of whole milk, reduce heat to low, and simmer while stirring occasionally until the dal absorbs most of the liquid and begins to thicken. Stir in ¾ cup of sugar and 1 teaspoon of cardamom powder, cooking for another 5–7 minutes until the halwa reaches a soft, spoonable consistency. 

Garnish with 2 tablespoons each of chopped almonds and pistachios, then serve warm for a rich, festive treat. And with that, you have an irresistible sweets made with ghee.

3. Ghee Roast Dosa

In a bowl, gently stir 2 cups of well-fermented dosa batter and salt to taste until smooth.

Heat a nonstick griddle over medium-high heat, then pour a ladleful of batter in the center and spread it outward in a thin circle. 

Drizzle Nutralite DoodhShakti Pure Ghee generously around the edges and on top, allowing it to sizzle and crisp the dosa to a golden brown. 

Cook for 2–3 minutes until the underside is deeply golden and slightly blistered, then fold or roll the dosa and transfer to a serving plate. 

Serve immediately with coconut chutney and hot sambar for a light yet indulgent twist on the classic South Indian crepe.

4. Kadhi Pakora

In a bowl, whisk together 1 cup gram flour, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, salt to taste, and 1 chopped green chilli; add enough water to form a thick, spoonable batter.

Then heat Nutralite DoodhShakti Pure Ghee in a skillet and drop tablespoonfuls of the batter into the hot ghee, frying the pakoras until golden and crisp. 

Meanwhile, in a heavy-bottomed pot, combine 2 cups whisked yogurt with 3 tablespoons gram flour, 3 cups water, ½ teaspoon turmeric powder, salt to taste, and 1 teaspoon sugar; stir until smooth and bring the mixture to a gentle boil over medium heat. 

Reduce the heat and let the kadhi simmer for 5–7 minutes, stirring occasionally to prevent sticking and to allow it to slightly thicken. 

In a small tadka pan, heat 2 tablespoons Nutralite DoodhShakti Pure Ghee, add 1 teaspoon mustard seeds and 1 teaspoon cumin seeds; once they crackle, stir in a pinch of asafoetida, 2 dried red chilies, and a few curry leaves, then immediately pour this fragrant tempering into the simmering kadhi. 

Gently fold in the fried pakoras, cook for another 2–3 minutes until they soften just slightly and absorb the curry’s flavor, then garnish with chopped fresh coriander before serving hot with steamed rice or roti.

5. Jeera Rice

Drain some soaked basmati rice and set aside. In a heavy pot, heat 3 tablespoons of Nutralite DoodhShakti Pure Ghee over medium heat, then add 1½ teaspoons of cumin seeds, 1 bay leaf, 1 small cinnamon stick, and 2–3 cloves; sauté until the cumin turns fragrant and the spices release their aroma. 

Stir in the rice, coating each grain in the spiced ghee for about 1–2 minutes, then pour in 1½ cups of water (adjust as needed) and add salt to taste. 

Bring to a gentle boil, cover with a tight-fitting lid, reduce the heat to low, and simmer undisturbed for 12–15 minutes until the water is fully absorbed and the rice is tender. 

Remove from heat, let it steam for 5 minutes, then fluff gently with a fork and serve this fluffy, cumin-infused rice alongside your favorite curries or dal tadka recipe.

Conclusion

Cooking tips matter when you want authentic, restaurant-worthy flavors at home. Adding Nutralite DoodhShakti Pure Ghee to these traditional Indian food recipes guarantees deeper aromas and richer taste. Ready to transform your meals? Whether you buy pure ghee online or pick it up from a store near you, let the golden richness make every bite unforgettable. Your next feast awaits!