Durga Puja Feast Ideas Using Nutralite Butter Spread

Durga Puja is a festival of joy, music and plates piled high with favourites. If you are a young homemaker, a parent packing tasty treats for school kids, or a young adult planning a small feast, a soft, creamy butter spread can make simple dishes feel festive. Try a probiotic butter spread to add gentle wellness support while keeping traditional flavours loved by all. For an easy festival recipe, reach for Nutralite butter spread for quick spreads, finishes and buttery goodness that everyone will enjoy.

The Goodness of Probiotics: Why Choose Nutralite DoodhShakti Probiotic Butter Spread

Probiotics quietly help gut wellness and slip easily. Nutralite DoodhShakti Probiotic Butter Spread brings creamy milk richness together with good bacteria, so you get flavour plus a small wellness boost without changing the taste your family knows. Each serving is packed with 1 billion probiotic bacteria, which helps support immunity. It melts easily, which is useful for toasts, adding a smooth finish to sweets, and keeping snacks soft and fresh when they travel from kitchen to pandal. Use it when you want quick, fuss-free results or when you need easy Indian food recipes that still feel like a treat.

Five Durga Puja Feast Ideas To Enjoy with Nutralite DoodhShakti Probiotic Butter Spread

Durga Puja brings neighbours and relatives together for rituals, songs and plenty of eating. These five dishes were chosen because they balance comfort and speed. They travel well for pandal hopping, please different ages and let you add a small buttery flourish that makes plates feel celebratory without extra fuss.

1. Kheerer Patishapta with a Buttery Layer

Kheerer patishapta is a timeless Bengali favourite, often made for winter and festive celebrations. Adding butter spread to the crêpe batter makes each roll light, soft, and golden.

Ingredients: Flour, semolina, milk, jaggery, Nutralite DoodhShakti Probiotic Butter Spread.

Instructions: Whisk flour, semolina, and milk into a smooth, thin batter with a spoon of Nutralite DoodhShakti Probiotic Butter Spread. Cook the batter into delicate crêpes, spoon in the rich jaggery kheer filling, and roll tightly. Serve warm in the evenings of Puja, when sweet cravings are at their peak. This is one of those festive dessert recipes that tastes like home

2. Luchi with Buttery Cholar Dal

Fluffy luchis with cholar dal are almost a ritual during Durga Puja bhog and family feasts. Adding butter spread to the dal brings out a rich, creamy depth without extra effort.

Ingredients:Chana dal, coconut pieces, ginger paste, bay leaf, garam masala, Nutralite DoodhShakti Probiotic Butter Spread, oil, luchis (deep-fried flour puris).

Instructions: Boil chana dal until just tender. Temper with bay leaf, coconut, and ginger paste in a spoon of Nutralite DoodhShakti Probiotic Butter Spread for extra aroma. Simmer until thick and fragrant. Serve hot with puffed luchis for a meal that feels like Durga Puja mornings at home.

3. Khichuri with a Buttery Touch

Bhoger khichuri is the heart of Durga Puja offerings. A small buttery flourish in the tempering gives the dish its comforting festive aroma.

Ingredients: Gobindobhog rice (or short-grain rice), moong dal, cauliflower florets, peas, potato cubes, turmeric, garam masala, Nutralite DoodhShakti Probiotic Butter Spread.

Instructions: Roast moong dal until golden, then cook with rice, veggies, and spices. Finish with a dollop of Nutralite DoodhShakti Probiotic Butter Spread stirred into the hot khichuri for richness that lingers with every bite.

4. Beguni (Brinjal Fritters) with Butter Spread Batter

Crispy beguni is a pandal-hopping snack that pairs perfectly with adda and chai. A spoon of butter spread in the batter gives the coating a golden crispness.

Ingredients: Brinjal slices, besan (gram flour), turmeric, red chilli powder, water, Nutralite DoodhShakti Probiotic Butter Spread, oil for frying.

Instructions: Whisk besan with spices, water, and a spoon of Nutralite DoodhShakti Probiotic Butter Spread to make a smooth batter. Dip brinjal slices, fry until golden and crisp. Serve hot with kasundi or green chutney while the pandal lights glow outside.

5. Mochar Chop (Banana Flower Croquettes)

Among the many savouries served during Durga Puja, mochar chop stands out as a classic that’s both nostalgic and festive

Ingredients: Banana flower (mocha), boiled potatoes, ginger paste, green chili, breadcrumbs, Nutralite DoodhShakti Probiotic Butter Spread, oil.

Instructions: Clean and boil the banana flower (mocha) until tender, then chop it finely. Mix the mocha with mashed potatoes, ginger paste, green chili, and a spoon of Nutralite DoodhShakti Probiotic Butter Spread to create a soft, flavourful filling. Shape this mixture into oval or round chops, coat them evenly with breadcrumbs, and fry in hot oil on medium flame until crisp and golden brown. Serve the chops hot with puffed rice and kasundi for an authentic Durga Puja adda experience.

Conclusion

Durga Puja is a great time to celebrate familiar flavours with a buttery touch that makes cooking easier. A light brush of Nutralite DoodhShakti Probiotic Butter Spread can lift syrupy malpua glazed with buttery sweetness, fluffy luchis with creamy cholar dal, a soul-warming bowl of bhoger khichuri, crispy beguni for pandal evenings, or nostalgic mochar chops. These ideas keep prep simple so you can focus on pandal visits, sharing sweets and enjoying the music. Try one or try them all and let small, buttery touches turn familiar recipes into warm, memorable plates.