Panini Sandwich

Recipe by:

Nutralite

Share :

Kids can be fussy eaters, but there are some foods that they can’t resist. This grilled vegetable panini is packed with flavor and nutrients, and it’s sure to be a hit with the whole family. Let’s dive into the world of crispy grilled veggies and wholesome goodness!

Ingredients

  • 2 slices Italian bread
  • 1 tablespoon Nutrilite veg Mayo
  • 1/2 cup grilled vegetables (such as zucchini, yellow zucchini, red bell pepper, and onion)
  • Salt and pepper to taste

Instructions:

Step 1: Preparing Grilled Veggies

Heat oil in a skillet and sauté red capsicum and chopped onions. Add zucchini, season with salt, and grill until the veggies are tender.

Step 2: Assembling the Panini

Cut the grilled veggies into bite-sized pieces. Spread Nutrilite Mayo on bread slices. Nutralite Mayo Veg is enriched with Vitamins A, D, and E and it fulfills up to 15% RDA of these vitamins. Layer the grilled veggies on one slice, seasoning with salt, chili, and dried herbs. Close the sandwich with another mayo-spread slice.

Step 3: Final Touch and Serving

Grill the sandwich until golden brown in a panini press or sandwich maker, approximately 5 minutes per side. Serve hot and relish the burst of flavors in every bite!

Ingredients

  • 2 slices Italian bread
  • 1 tablespoon Nutrilite veg Mayo
  • 1/2 cup grilled vegetables (such as zucchini, yellow zucchini, red bell pepper, and onion)
  • Salt and pepper to taste

Instructions:

Step 1: Preparing Grilled Veggies

Heat oil in a skillet and sauté red capsicum and chopped onions. Add zucchini, season with salt, and grill until the veggies are tender.

Step 2: Assembling the Panini

Cut the grilled veggies into bite-sized pieces. Spread Nutrilite Mayo on bread slices. Nutralite Mayo Veg is enriched with Vitamins A, D, and E and it fulfills up to 15% RDA of these vitamins. Layer the grilled veggies on one slice, seasoning with salt, chili, and dried herbs. Close the sandwich with another mayo-spread slice.

Step 3: Final Touch and Serving

Grill the sandwich until golden brown in a panini press or sandwich maker, approximately 5 minutes per side. Serve hot and relish the burst of flavors in every bite!

This grilled vegetable panini is a delicious and nutritious way to feed your kids, where crispy veggies meet the creamy goodness of Nutralite Mayo. A symphony of taste awaits you in every bite, making this sandwich a true culinary masterpiece. Elevate your lunchtime experience with this simple yet extraordinary recipe!

Tips and Variations:

  • Customize veggies based on preference.
  • For a vegan version, use vegan cheese and mayonnaise.
  • For a spicier version, add a dash of hot sauce or cayenne pepper to the grilled vegetables.
Panini-Sandwich
  • Customize veggies based on preference.
  • For a vegan version, use vegan cheese and mayonnaise.
  • For a spicier version, add a dash of hot sauce or cayenne pepper to the grilled vegetables.
Panini-Sandwich

Sandwich Mastery Unleashed:

  • Add a handful of fresh greens for a vibrant twist.
  • Toast the bread slightly before assembling for added crunch.
  • Use whole-grain bread for a healthier alternative.

Share your culinary adventures with us using #GrilledVeggiePaniniDelight. We can’t wait to see your delicious creations! Happy cooking!

Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite

Explore Our Product Range

Join our Community

to Receive Tasty and Healthier Recipes