Few food items can boast of having traditional origins to them. A Khichia Papad recipe is one of them. Originating from Gujarat, Khichiya papads are made in bulk, generally between January-March. The easy-to-make factor, along with a tangy taste, offers one the perfect alternative for a tasty quick bite. How about we add a twist to this? With Nutralite Mayo, mayonnaise uses take a different route altogether, serving as an epicentre for taste and health. Therefore, this Khichia Papad recipe is surely going to set a perfect balance between taste and health.
Generally famous amongst kids and eaten as a side-dish, this recipe is crunchy to the core, and is as tongue-tickling as a snack can get! So go ahead! Try this delicious twist to the Masala Khichia Papad recipe and be engrossed in the scrumptious snack, which can easily made and relished at home.