Festivals are a time when all the Indian vegetarian recipes come alive from the cookbook, into our kitchen. And when you’re looking for a special treat, a bounty of healthy gujiyas should do the trick. A cure for the sweet tooth and a dense filling of nutrition - gujiyas make for a yummy treat, especially on festivals like Holi. We show you how to make it with the perfect balance of healthy goodness and tasty flavours.
What you need to make Healthy Gujiyas
How to make Healthy Gujjiyas
The nutrients are packed in the gujiyas, the calories are in count, and it’s a great veg recipe of India – one that perfectly complements the festival of colour! What more, you ask? We think it can’t get healthier than this. If you have innovative healthy gujiya recipes, do share them with us. Happy Holi!