Dudhi or lauki (bitter gourd) halwa is a sweet and savoury veg recipe of India, relished by many who love the combination of milk and lauki. Eat it hot or cold, it’ll taste as good as any halwa should be. If you’re curious about how to make dudhi halwa at home, that too without adding any extra calories to your diet, fret not! We’ve concocted this yummilicious Indian vegetarian recipe for dudhi ka halwa to appetise your health-conscious taste buds, that even serves as a healthy breakfast. So, without further ado, read on!