Healthy Corn And Coriander Rice Recipe
Recipe by: Nutralite
Pressed for time and need to cook a rice-based healthy meal in a matter of minutes? You should try cooking Corn and Coriander Rice. Prepared using cilantro and sweet corn, our Corn Coriander Rice is the perfect recipe to kick-start your day, in a healthier way and even makes for a healthy brunch idea.
Ingredients
- 1 cup basmati rice, soaked
- ¾ cup tinned corn kernels
- 6 tablespoons chopped fresh coriander leaves
- 2 tablespoons Pudina and Coriander Nutralite
- 2-3 garlic cloves, chopped
- 2 green chillies, seeded, chopped
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- Cook rice in three cups of water until just cooked. Drain thoroughly and spread on a large plate to cool.
- Heat Pudina and Coriander Nutralite in a non-stick wok, add garlic and sauté for a minute.
- Add green chillies, rice, corn kernels, coriander leaves, salt and lemon juice and sauté on high heat for two to three minutes tossing continuously.
- Transfer into a serving bowl and serve hot.
MOST VIEWED RECIPES
- Breakfast
- lunch
- snacks
- dinner
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