Healthy Corn and Coriander Rice Recipes

Corn And Coriander Rice

Recipe by: Nutralite

  • Prep: 20 min
  • Cook: 15 min
  • Serving: 4

Pressed for time and need to cook a rice-based healthy meal in a matter of minutes? You should try cooking Corn and Coriander Rice. Prepared using cilantro and sweet corn, our Corn Coriander Rice is the perfect recipe to kick-start your day, in a healthier way and even makes for a healthy brunch idea.


  • 1 cup basmati rice, soaked
  • ¾ cup tinned corn kernels
  • 6 tablespoons chopped fresh coriander leaves
  • 2 tablespoons Pudina and Coriander Nutralite
  • 2-3 garlic cloves, chopped
  • 2 green chillies, seeded, chopped
  • Salt to taste
  • 1 tablespoon lemon juice


  1. Cook rice in three cups of water until just cooked. Drain thoroughly and spread on a large plate to cool.
  2. Heat Pudina and Coriander Nutralite in a non-stick wok, add garlic and sauté for a minute.
  3. Add green chillies, rice, corn kernels, coriander leaves, salt and lemon juice and sauté on high heat for two to three minutes tossing continuously.
  4. Transfer into a serving bowl and serve hot.
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