CHICKEN MALAI KABAB
Recipe by: Nutralite
- Prep: 15 min
- Cook: 30 min
- Serving: 6
- Review Count: 5460
- Category: DINNER
- Nutrient Values:
Making an excellent starter recipe for a lunch/dinner spread is not an everyday job. On top of that, adding a healthy aspect to such starters is an even tougher job. This Chicken Malai Kabab recipe, made with Nutralite Mayo, is a delicious, melt-in-your-mouth recipe, which never compromises on your health and keeps your taste buds satisfied to a great extent.
400 gms boneless chicken legs, cut into 1 inch pieces
Salt to taste
Crushed black peppercorns to taste
Juice of 1 lemon
2 tbsps ginger-garlic paste
2 tbsps Nutralite Veg Mayo
½ cup grated processed cheese
½ teaspoon green cardamom powder
Green chutney for serving
- Put chicken pieces in a bowl. Add salt, crushed peppercorns, lemon juice and ginger-garlic paste and mix well.
- Add Nutralite Veg Mayo, cheese, cardamom powder and mix well. Set aside to marinate for 1 hour.
- Preheat air fryer to 200˚C and arrange the chicken pieces in it. Coat the chicken pieces with remaining marinade and air fry for 5 minutes. Reduce temperature to 180˚C and air fry for 12-15 minutes.
- Serve hot with green chutney.
Soft, tasty, juicy and with a generous helping of Nutralite Mayo, this recipe is an epitome of balancing taste and health. Even after finishing the bite, one can sense the Kebabs playing on his/her taste buds. And why wouldn’t they? After all, going on a creamy and healthy rollercoaster of flavors with this delicious recipe is surely a one-of-a-kind experience.
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